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Chemistry
Applied and Interdisciplinary Chemistry
Clinical Chemistry
1. Introduction to Clinical Chemistry
2. Laboratory Fundamentals
3. Specimen Collection and Handling
4. Analytical Techniques and Instrumentation
5. Carbohydrates
6. Lipids and Lipoproteins
7. Proteins
8. Non-Protein Nitrogen (NPN) Compounds
9. Clinical Enzymology
10. Electrolytes and Acid-Base Balance
11. Endocrinology
12. Minerals and Trace Elements
13. Vitamins and Therapeutic Drug Monitoring (TDM)
14. Clinical Toxicology
15. Organ System Assessment
16. Quality Assurance and Quality Control
Laboratory Fundamentals
Laboratory Safety
Chemical Hazards
Types of Chemical Hazards
Corrosive Substances
Flammable Materials
Toxic Chemicals
Safe Handling and Storage
Spill Response Procedures
Emergency Procedures
Biological Hazards
Bloodborne Pathogens
Handling Infectious Materials
Decontamination Procedures
Biosafety Levels
Physical Hazards
Electrical Safety
Fire Safety
Radiation Safety
Mechanical Hazards
Personal Protective Equipment (PPE)
Types of PPE
Proper Use and Maintenance
Selection Criteria
Waste Disposal
Chemical Waste Disposal
Biological Waste Disposal
Sharps Disposal
Regulatory Compliance
Environmental Considerations
Units of Measurement
Système International (SI) Units
Basic SI Units Used in Clinical Chemistry
Derived Units
Prefixes and Multipliers
Conventional Units
Common Conventional Units
Regional Variations
Historical Context
Conversions and Calculations
Conversion Factors
Calculation Practice
Reporting Results
Unit Standardization
Reagents and Solutions
Reagent Grades
Analytical Reagent Grade
Clinical Reagent Grade
Storage and Stability
Quality Specifications
Water Specifications
Types of Laboratory Water
Water Purification Methods
Water Quality Testing
Monitoring and Maintenance
Preparation and Labeling of Solutions
Calculating Concentrations
Molarity
Normality
Percent Solutions
Parts per Million
Dilution Techniques
Serial Dilutions
Labeling Requirements
Documentation
Buffers and pH
Buffer Systems in Clinical Chemistry
Preparation of Buffers
pH Measurement and Adjustment
Buffer Capacity
Temperature Effects
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1. Introduction to Clinical Chemistry
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3. Specimen Collection and Handling