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Biology
Anatomy and Physiology
Animal Physiology
1. Fundamental Principles of Animal Physiology
2. Cellular Physiology
3. Nervous System and Neuronal Communication
4. Sensory Systems
5. Endocrine System and Hormonal Control
6. Musculoskeletal System and Movement
7. Circulatory and Gas Exchange Systems
8. Nutrition and Digestion
9. Osmoregulation and Excretion
10. Thermoregulation
11. Reproduction and Development
12. Integrative Physiology and Environmental Adaptation
Nutrition and Digestion
Nutritional Requirements
Essential Nutrients
Essential Amino Acids
Essential Fatty Acids
Vitamins
Fat-Soluble Vitamins
Water-Soluble Vitamins
Minerals
Macrominerals
Trace Elements
Macronutrients
Carbohydrates
Simple Sugars
Complex Carbohydrates
Energy Storage
Proteins
Amino Acid Composition
Protein Quality
Nitrogen Balance
Lipids
Saturated Fats
Unsaturated Fats
Essential Fatty Acids
Energy Requirements
Basal Metabolic Rate
Activity Energy Costs
Thermic Effect of Food
Feeding Strategies
Filter Feeding
Suspension Feeding
Particle Capture Mechanisms
Bulk Feeding
Predation
Herbivory
Omnivory
Fluid Feeding
Nectar Feeding
Blood Feeding
Plant Sap Feeding
Substrate Feeding
Decomposer Feeding
Parasitic Feeding
Digestive System Organization
Intracellular Digestion
Phagocytosis
Lysosomal Digestion
Extracellular Digestion
Gastrovascular Cavities
Alimentary Canals
Digestive Tract Types
Incomplete Digestive Systems
Complete Digestive Systems
Advantages of Complete Systems
Vertebrate Digestive System
Oral Cavity
Teeth Structure and Function
Incisors
Canines
Premolars
Molars
Mastication Process
Salivary Glands
Saliva Composition
Enzyme Functions
pH Buffering
Pharynx and Esophagus
Swallowing Mechanism
Voluntary Phase
Pharyngeal Phase
Esophageal Phase
Peristalsis
Stomach
Gastric Anatomy
Gastric Secretions
Hydrochloric Acid
Pepsinogen
Intrinsic Factor
Mucus
Gastric Motility
Protein Digestion
Small Intestine
Anatomical Regions
Duodenum
Jejunum
Ileum
Surface Area Adaptations
Villi
Microvilli
Brush Border
Enzymatic Digestion
Pancreatic Enzymes
Brush Border Enzymes
Nutrient Absorption
Carbohydrate Absorption
Protein Absorption
Lipid Absorption
Vitamin Absorption
Mineral Absorption
Accessory Organs
Pancreas
Exocrine Functions
Digestive Enzyme Production
Bicarbonate Secretion
Liver
Bile Production
Metabolic Functions
Detoxification
Gallbladder
Bile Storage
Bile Concentration
Large Intestine
Water Absorption
Electrolyte Absorption
Bacterial Fermentation
Feces Formation
Digestive System Regulation
Neural Control
Enteric Nervous System
Autonomic Regulation
Reflex Control
Hormonal Control
Gastrin
Cholecystokinin
Secretin
Gastric Inhibitory Peptide
Digestive Adaptations
Herbivore Adaptations
Cellulose Digestion
Ruminant Digestion
Rumen Function
Microbial Fermentation
Cud Chewing
Cecal Fermentation
Carnivore Adaptations
Protein Digestion
Short Digestive Tracts
Omnivore Adaptations
Dietary Flexibility
Enzyme Diversity
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7. Circulatory and Gas Exchange Systems
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9. Osmoregulation and Excretion