Food Processing Engineering

  1. Mass Transfer
    1. Mass Transfer Fundamentals
      1. Concentration Definitions
        1. Fick's Laws of Diffusion
          1. Mass Transfer Coefficients
            1. Analogies with Heat Transfer
            2. Molecular Diffusion
              1. Diffusion Mechanisms
                1. Diffusivity in Gases
                  1. Diffusivity in Liquids
                    1. Diffusivity in Solids
                      1. Temperature and Pressure Effects
                      2. Convective Mass Transfer
                        1. Mass Transfer Boundary Layer
                          1. Dimensionless Numbers
                            1. Mass Transfer Correlations
                              1. Simultaneous Heat and Mass Transfer
                              2. Interphase Mass Transfer
                                1. Equilibrium Relationships
                                  1. Two-Film Theory
                                    1. Overall Mass Transfer Coefficients
                                      1. Enhancement Factors
                                      2. Applications in Food Processing
                                        1. Drying Operations
                                          1. Extraction Processes
                                            1. Membrane Separations
                                              1. Fermentation Processes

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                                            6. Heat Transfer

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                                            8. Food Processing Unit Operations