Food Processing Engineering
Concentration Definitions
Fick's Laws of Diffusion
Mass Transfer Coefficients
Analogies with Heat Transfer
Diffusion Mechanisms
Diffusivity in Gases
Diffusivity in Liquids
Diffusivity in Solids
Temperature and Pressure Effects
Mass Transfer Boundary Layer
Dimensionless Numbers
Mass Transfer Correlations
Simultaneous Heat and Mass Transfer
Equilibrium Relationships
Two-Film Theory
Overall Mass Transfer Coefficients
Enhancement Factors
Drying Operations
Extraction Processes
Membrane Separations
Fermentation Processes
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6. Heat Transfer
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8. Food Processing Unit Operations