Useful Links
1. Introduction to Food Processing Engineering
2. Mathematical and Engineering Fundamentals
3. Properties of Food Materials
4. Thermodynamics in Food Processing
5. Fluid Mechanics
6. Heat Transfer
7. Mass Transfer
8. Food Processing Unit Operations
9. Thermal Processing Operations
10. Dehydration and Water Removal
11. Refrigeration and Freezing
12. Emerging Processing Technologies
13. Food Packaging Engineering
14. Process Control and Automation
15. Food Plant Design and Layout
16. Cleaning and Sanitation
17. Food Safety and Quality Systems
18. Economic Analysis and Optimization
  1. Other Applied Science Fields
  2. Food Science and Technology

Food Processing Engineering

1. Introduction to Food Processing Engineering
2. Mathematical and Engineering Fundamentals
3. Properties of Food Materials
4. Thermodynamics in Food Processing
5. Fluid Mechanics
6. Heat Transfer
7. Mass Transfer
8. Food Processing Unit Operations
9. Thermal Processing Operations
10. Dehydration and Water Removal
11. Refrigeration and Freezing
12. Emerging Processing Technologies
13. Food Packaging Engineering
14. Process Control and Automation
15. Food Plant Design and Layout
16. Cleaning and Sanitation
17. Food Safety and Quality Systems
18. Economic Analysis and Optimization
  1. Dehydration and Water Removal
    1. Drying Fundamentals
      1. Moisture Content Relationships
        1. Drying Curves
          1. Drying Rate Periods
            1. Equilibrium Moisture Content
            2. Air Drying
              1. Tray Drying
                1. Tunnel Drying
                  1. Belt Drying
                    1. Fluidized Bed Drying
                      1. Spouted Bed Drying
                      2. Spray Drying
                        1. Atomization Methods
                          1. Drying Chamber Design
                            1. Particle Formation
                              1. Product Recovery
                                1. Quality Considerations
                                2. Drum Drying
                                  1. Single Drum Dryers
                                    1. Double Drum Dryers
                                      1. Feed Application Methods
                                        1. Product Quality
                                        2. Freeze Drying
                                          1. Sublimation Process
                                            1. Freeze Drying Equipment
                                              1. Process Control
                                                1. Product Quality
                                                  1. Economic Considerations
                                                  2. Osmotic Dehydration
                                                    1. Mass Transfer Mechanisms
                                                      1. Osmotic Solutions
                                                        1. Process Parameters
                                                          1. Combined Processes
                                                          2. Specialized Drying Methods
                                                            1. Vacuum Drying
                                                              1. Microwave Drying
                                                                1. Radio Frequency Drying
                                                                  1. Infrared Drying
                                                                    1. Solar Drying

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                                                                  9. Thermal Processing Operations

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                                                                  11. Refrigeration and Freezing

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