Food Processing Engineering

  1. Food Safety and Quality Systems
    1. Food Safety Principles
      1. Hazard Identification
        1. Risk Assessment
          1. Risk Management
            1. Risk Communication
            2. Hazard Analysis Critical Control Points
              1. HACCP Principles
                1. Hazard Analysis
                  1. Critical Control Point Determination
                    1. Critical Limits
                      1. Monitoring Procedures
                        1. Corrective Actions
                          1. Verification Procedures
                            1. Record Keeping
                            2. Prerequisite Programs
                              1. Good Manufacturing Practices
                                1. Sanitation Standard Operating Procedures
                                  1. Supplier Verification
                                    1. Traceability Systems
                                    2. Quality Management Systems
                                      1. Quality Planning
                                        1. Quality Control
                                          1. Quality Assurance
                                            1. Continuous Improvement
                                            2. Statistical Quality Control
                                              1. Control Charts
                                                1. Process Capability
                                                  1. Sampling Plans
                                                    1. Statistical Process Control
                                                    2. Food Safety Standards
                                                      1. ISO 22000
                                                        1. BRC Global Standards
                                                          1. SQF Standards
                                                            1. FSSC 22000
                                                            2. Regulatory Compliance
                                                              1. FDA Regulations
                                                                1. USDA Requirements
                                                                  1. International Standards
                                                                    1. Audit Procedures
                                                                    2. Microbial Safety
                                                                      1. Pathogen Control
                                                                        1. Indicator Organisms
                                                                          1. Environmental Monitoring
                                                                            1. Validation Studies
                                                                            2. Chemical Safety
                                                                              1. Pesticide Residues
                                                                                1. Food Additives
                                                                                  1. Cleaning Chemical Residues
                                                                                    1. Allergen Management
                                                                                    2. Physical Hazard Control
                                                                                      1. Foreign Object Detection
                                                                                        1. Metal Detection
                                                                                          1. X-Ray Inspection
                                                                                            1. Glass and Brittle Plastic Policies

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                                                                                          16. Cleaning and Sanitation

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                                                                                          18. Economic Analysis and Optimization