Food Processing Engineering

  1. Heat Transfer
    1. Heat Transfer Fundamentals
      1. Modes of Heat Transfer
        1. Rate Equations
          1. Thermal Resistance Concept
            1. Combined Heat Transfer
            2. Conduction Heat Transfer
              1. Fourier's Law
                1. Thermal Conductivity
                  1. Steady-State Conduction
                    1. Unsteady-State Conduction
                      1. Conduction in Food Materials
                      2. Convection Heat Transfer
                        1. Convection Mechanisms
                          1. Heat Transfer Coefficient
                            1. Natural Convection
                              1. Forced Convection
                                1. Dimensionless Numbers
                                  1. Correlations for Heat Transfer
                                  2. Radiation Heat Transfer
                                    1. Thermal Radiation Fundamentals
                                      1. Stefan-Boltzmann Law
                                        1. Emissivity and Absorptivity
                                          1. View Factors
                                            1. Radiation in Food Processing
                                            2. Heat Exchangers
                                              1. Heat Exchanger Types
                                                1. Design Principles
                                                  1. Log Mean Temperature Difference
                                                    1. Effectiveness-NTU Method
                                                      1. Fouling and Cleaning
                                                      2. Unsteady-State Heat Transfer
                                                        1. Lumped Capacitance Method
                                                          1. Semi-Infinite Solid Solutions
                                                            1. Finite Geometry Solutions
                                                              1. Numerical Methods
                                                                1. Applications in Food Processing