Food Processing Engineering
System and Surroundings
State Functions
Intensive and Extensive Properties
Equilibrium States
Energy Conservation Principle
Internal Energy
Enthalpy
Heat and Work
Energy Balance Applications
Entropy Concept
Reversible and Irreversible Processes
Carnot Cycle
Efficiency Limitations
Phase Diagrams
Clausius-Clapeyron Equation
Triple Point
Critical Point
Properties of Moist Air
Humidity Definitions
Psychrometric Charts
Adiabatic Saturation
Wet Bulb Temperature
Applications in Drying
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3. Properties of Food Materials
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5. Fluid Mechanics