Food Processing Engineering

  1. Cleaning and Sanitation
    1. Cleaning Fundamentals
      1. Soil Types and Characteristics
        1. Cleaning Mechanisms
          1. Cleaning Chemistry
            1. Cleaning Kinetics
            2. Cleaning Agents
              1. Alkaline Cleaners
                1. Acid Cleaners
                  1. Neutral Cleaners
                    1. Enzymatic Cleaners
                      1. Sanitizers and Disinfectants
                      2. Cleaning Methods
                        1. Manual Cleaning
                          1. Mechanical Cleaning
                            1. Clean-in-Place Systems
                              1. CIP Circuit Design
                                1. Spray Ball Systems
                                  1. Flow Patterns
                                    1. Validation Methods
                                    2. Clean-out-of-Place Systems
                                    3. Sanitation Procedures
                                      1. Pre-Rinse Operations
                                        1. Cleaning Cycles
                                          1. Sanitizing Operations
                                            1. Post-Rinse Procedures
                                            2. Sterilization-in-Place
                                              1. Steam Sterilization
                                                1. Chemical Sterilization
                                                  1. Validation Requirements
                                                    1. Documentation Systems
                                                    2. Cleaning Validation
                                                      1. Residue Testing
                                                        1. Microbiological Testing
                                                          1. Visual Inspection
                                                            1. Documentation Requirements

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                                                          15. Food Plant Design and Layout

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                                                          17. Food Safety and Quality Systems