Food Processing Engineering
Density and Specific Weight
Viscosity
Compressibility
Surface Tension
Vapor Pressure
Pressure in Static Fluids
Hydrostatic Pressure
Manometry
Buoyancy and Flotation
Flow Visualization
Streamlines and Pathlines
Velocity Fields
Acceleration in Fluid Flow
Conservation of Mass
Continuity Equation
Momentum Equation
Bernoulli's Equation
Energy Equation
Laminar Flow Characteristics
Turbulent Flow Characteristics
Reynolds Number
Transition from Laminar to Turbulent
Pipe Flow Analysis
Friction Factors
Head Loss Calculations
Pipe Networks
Open Channel Flow
Power Law Model
Bingham Plastic Model
Herschel-Bulkley Model
Flow in Pipes and Fittings
Centrifugal Pumps
Positive Displacement Pumps
Pump Selection and Sizing
System Curves
Net Positive Suction Head
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4. Thermodynamics in Food Processing
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6. Heat Transfer