Food Processing Engineering

  1. Mathematical and Engineering Fundamentals
    1. Units and Dimensional Analysis
      1. SI Unit System
        1. Unit Conversions
          1. Dimensional Consistency
            1. Engineering Calculations
            2. Statistics and Data Analysis
              1. Descriptive Statistics
                1. Probability Distributions
                  1. Hypothesis Testing
                    1. Regression Analysis
                      1. Design of Experiments
                      2. Process Calculations
                        1. Material Balance Fundamentals
                          1. Energy Balance Fundamentals
                            1. Steady-State vs Unsteady-State Systems
                              1. Recycle and Bypass Streams
                                1. Multiple Unit Operations

                              Previous

                              1. Introduction to Food Processing Engineering

                              Go to top

                              Next

                              3. Properties of Food Materials