2.

2.1.

2.1.1.

2.1.2.

2.1.3.

2.1.4.

2.2.

2.2.1.

2.2.2.

2.2.3.

2.2.4.

2.2.5.

2.3.

2.3.1.

2.3.2.

2.3.3.

2.3.4.

2.3.5.

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1. Introduction to Food Processing Engineering

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3. Properties of Food Materials