Useful Links
1. Introduction to Food Processing Engineering
2. Mathematical and Engineering Fundamentals
3. Properties of Food Materials
4. Thermodynamics in Food Processing
5. Fluid Mechanics
6. Heat Transfer
7. Mass Transfer
8. Food Processing Unit Operations
9. Thermal Processing Operations
10. Dehydration and Water Removal
11. Refrigeration and Freezing
12. Emerging Processing Technologies
13. Food Packaging Engineering
14. Process Control and Automation
15. Food Plant Design and Layout
16. Cleaning and Sanitation
17. Food Safety and Quality Systems
18. Economic Analysis and Optimization
  1. Other Applied Science Fields
  2. Food Science and Technology

Food Processing Engineering

1. Introduction to Food Processing Engineering
2. Mathematical and Engineering Fundamentals
3. Properties of Food Materials
4. Thermodynamics in Food Processing
5. Fluid Mechanics
6. Heat Transfer
7. Mass Transfer
8. Food Processing Unit Operations
9. Thermal Processing Operations
10. Dehydration and Water Removal
11. Refrigeration and Freezing
12. Emerging Processing Technologies
13. Food Packaging Engineering
14. Process Control and Automation
15. Food Plant Design and Layout
16. Cleaning and Sanitation
17. Food Safety and Quality Systems
18. Economic Analysis and Optimization
  1. Emerging Processing Technologies
    1. High Pressure Processing
      1. Pressure Effects on Microorganisms
        1. Pressure Effects on Food Quality
          1. Equipment Design
            1. Commercial Applications
            2. Pulsed Electric Field Processing
              1. Mechanism of Action
                1. Equipment Configuration
                  1. Process Parameters
                    1. Applications and Limitations
                    2. Ultrasound Processing
                      1. Low Power Applications
                        1. High Power Applications
                          1. Sonochemical Effects
                            1. Equipment Design
                            2. Irradiation Processing
                              1. Types of Ionizing Radiation
                                1. Radiation Effects
                                  1. Dosimetry
                                    1. Regulatory Aspects
                                    2. Plasma Processing
                                      1. Cold Plasma Technology
                                        1. Antimicrobial Effects
                                          1. Surface Modifications
                                            1. Equipment and Applications
                                            2. Ohmic Heating
                                              1. Electrical Conductivity Requirements
                                                1. Equipment Design
                                                  1. Process Control

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                                                11. Refrigeration and Freezing

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                                                13. Food Packaging Engineering

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