Food Processing Engineering
Pressure Effects on Microorganisms
Pressure Effects on Food Quality
Equipment Design
Commercial Applications
Mechanism of Action
Equipment Configuration
Process Parameters
Applications and Limitations
Low Power Applications
High Power Applications
Sonochemical Effects
Types of Ionizing Radiation
Radiation Effects
Dosimetry
Regulatory Aspects
Cold Plasma Technology
Antimicrobial Effects
Surface Modifications
Equipment and Applications
Electrical Conductivity Requirements
Process Control
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11. Refrigeration and Freezing
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13. Food Packaging Engineering