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Biology
Microbiology
Microbiology
1. Introduction to Microbiology
2. Microscopy and Microbial Observation
3. Prokaryotic and Eukaryotic Cell Structure
4. Microbial Metabolism
5. Microbial Growth
6. Microbial Growth Control
7. Microbial Genetics
8. Biotechnology and Recombinant DNA
9. Microbial Classification and Identification
10. Prokaryotic Diversity
11. Eukaryotic Microorganisms
12. Viruses and Infectious Agents
13. Disease Principles and Epidemiology
14. Pathogenicity Mechanisms
15. Immune System Function
16. Antimicrobial Therapy
17. Microbial Diseases by Body System
18. Environmental and Applied Microbiology
Microbial Classification and Identification
Taxonomic Principles
Hierarchical Classification
Domain
Kingdom
Phylum
Class
Order
Family
Genus
Species
Phylogenetic Relationships
Evolutionary Trees
Molecular Phylogeny
Comparative Genomics
Three-Domain System
Domain Bacteria
Domain Archaea
Domain Eukarya
Nomenclature
Binomial System
Genus and Species Names
Naming Rules
Type Specimens
Taxonomic Authorities
International Codes
Valid Publication
Identification Methods
Morphological Characteristics
Cell Shape
Cell Arrangement
Structural Features
Physiological Tests
Metabolic Capabilities
Enzyme Activities
Growth Requirements
Biochemical Tests
Carbohydrate Utilization
Protein Hydrolysis
Respiratory Pathways
Immunological Methods
Serological Testing
Agglutination Reactions
Enzyme-Linked Immunosorbent Assay
Molecular Methods
DNA Base Composition
DNA Hybridization
Ribosomal RNA Sequencing
DNA Fingerprinting
Nucleic Acid Amplification
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8. Biotechnology and Recombinant DNA
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10. Prokaryotic Diversity