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Biology
Microbiology
Microbiology
1. Introduction to Microbiology
2. Microscopy and Microbial Observation
3. Prokaryotic and Eukaryotic Cell Structure
4. Microbial Metabolism
5. Microbial Growth
6. Microbial Growth Control
7. Microbial Genetics
8. Biotechnology and Recombinant DNA
9. Microbial Classification and Identification
10. Prokaryotic Diversity
11. Eukaryotic Microorganisms
12. Viruses and Infectious Agents
13. Disease Principles and Epidemiology
14. Pathogenicity Mechanisms
15. Immune System Function
16. Antimicrobial Therapy
17. Microbial Diseases by Body System
18. Environmental and Applied Microbiology
Microbial Metabolism
Enzymatic Foundations
Enzyme Structure and Function
Protein Components
Active Sites
Cofactors and Coenzymes
Catalytic Mechanisms
Enzyme Regulation
Temperature Effects
pH Optimization
Substrate Concentration
Competitive Inhibition
Noncompetitive Inhibition
Allosteric Regulation
Metabolic Pathways
Anabolic Pathways
Catabolic Pathways
Amphibolic Pathways
Pathway Integration
Energy Conservation
Oxidation-Reduction Reactions
Electron Transfer
Reduction Potentials
Electron Carriers
NAD+/NADH
FAD/FADH2
Cytochromes
ATP Generation Mechanisms
Substrate-Level Phosphorylation
Oxidative Phosphorylation
Photophosphorylation
Chemiosmotic Theory
Carbohydrate Catabolism
Glycolysis
Glucose Activation
Energy Investment Phase
Energy Payoff Phase
Net ATP Production
Pyruvate Formation
Alternative Glucose Pathways
Pentose Phosphate Pathway
Oxidative Phase
Non-oxidative Phase
NADPH Production
Entner-Doudoroff Pathway
Bacterial Specialization
Pathway Steps
Cellular Respiration
Pyruvate Oxidation
Citric Acid Cycle
Acetyl-CoA Formation
Cycle Intermediates
Energy Harvest
Biosynthetic Precursors
Electron Transport Chain
Membrane Complexes
Proton Pumping
Oxygen Reduction
Aerobic Respiration
Complete Oxidation
Maximum ATP Yield
Anaerobic Respiration
Alternative Electron Acceptors
Nitrate Reduction
Sulfate Reduction
Fermentation
Incomplete Oxidation
NAD+ Regeneration
Fermentation Types
Alcoholic Fermentation
Lactic Acid Fermentation
Mixed Acid Fermentation
Butyric Acid Fermentation
Industrial Applications
Lipid and Protein Catabolism
Lipid Breakdown
Beta-Oxidation
Fatty Acid Degradation
Acetyl-CoA Production
Protein Catabolism
Deamination Reactions
Amino Acid Degradation
Carbon Skeleton Utilization
Photosynthesis
Light-Dependent Reactions
Photosystem Function
Electron Transport
ATP and NADPH Formation
Light-Independent Reactions
Carbon Dioxide Fixation
Calvin-Benson Cycle
Glucose Synthesis
Metabolic Diversity
Nutritional Classifications
Carbon Source Requirements
Autotrophs
Heterotrophs
Energy Source Requirements
Phototrophs
Chemotrophs
Combined Classifications
Photoautotrophs
Photoheterotrophs
Chemoautotrophs
Chemoheterotrophs
Biosynthetic Pathways
Carbohydrate Synthesis
Gluconeogenesis
Polysaccharide Formation
Lipid Synthesis
Fatty Acid Synthesis
Membrane Lipid Formation
Amino Acid Synthesis
Essential Amino Acids
Biosynthetic Families
Nucleotide Synthesis
Purine Synthesis
Pyrimidine Synthesis
Protein Synthesis
Translation Process
Post-translational Modifications
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3. Prokaryotic and Eukaryotic Cell Structure
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5. Microbial Growth