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Biology
Microbiology
Microbiology
1. Introduction to Microbiology
2. Microscopy and Microbial Observation
3. Prokaryotic and Eukaryotic Cell Structure
4. Microbial Metabolism
5. Microbial Growth
6. Microbial Growth Control
7. Microbial Genetics
8. Biotechnology and Recombinant DNA
9. Microbial Classification and Identification
10. Prokaryotic Diversity
11. Eukaryotic Microorganisms
12. Viruses and Infectious Agents
13. Disease Principles and Epidemiology
14. Pathogenicity Mechanisms
15. Immune System Function
16. Antimicrobial Therapy
17. Microbial Diseases by Body System
18. Environmental and Applied Microbiology
Prokaryotic Diversity
Domain Bacteria
Proteobacteria
Alpha Proteobacteria
Rickettsia
Rhizobium
Agrobacterium
Beta Proteobacteria
Neisseria
Nitrosomonas
Burkholderia
Gamma Proteobacteria
Escherichia
Salmonella
Pseudomonas
Vibrio
Delta Proteobacteria
Myxobacteria
Sulfate-Reducing Bacteria
Epsilon Proteobacteria
Helicobacter
Campylobacter
Gram-Positive Bacteria
Firmicutes
Bacillus
Clostridium
Staphylococcus
Streptococcus
Actinobacteria
Mycobacterium
Streptomyces
Corynebacterium
Other Bacterial Groups
Cyanobacteria
Photosynthetic Bacteria
Oxygen Production
Chlamydiae
Obligate Intracellular Parasites
Spirochetes
Helical Morphology
Axial Filaments
Bacteroidetes
Anaerobic Bacteria
Gut Microbiota
Domain Archaea
Extremophile Adaptations
Halophiles
Salt Tolerance
Osmotic Adaptation
Thermophiles
Heat Resistance
Thermostable Enzymes
Acidophiles
Acid Tolerance
Metal Oxidation
Methanogens
Methanogenesis
Anaerobic Environments
Biogas Production
Unique Archaeal Features
Cell Wall Composition
Membrane Lipids
RNA Polymerase
Ribosomal Proteins
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9. Microbial Classification and Identification
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11. Eukaryotic Microorganisms