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Biology
Microbiology
Microbiology
1. Introduction to Microbiology
2. Microscopy and Microbial Observation
3. Prokaryotic and Eukaryotic Cell Structure
4. Microbial Metabolism
5. Microbial Growth
6. Microbial Growth Control
7. Microbial Genetics
8. Biotechnology and Recombinant DNA
9. Microbial Classification and Identification
10. Prokaryotic Diversity
11. Eukaryotic Microorganisms
12. Viruses and Infectious Agents
13. Disease Principles and Epidemiology
14. Pathogenicity Mechanisms
15. Immune System Function
16. Antimicrobial Therapy
17. Microbial Diseases by Body System
18. Environmental and Applied Microbiology
Microbial Growth
Growth Requirements
Physical Factors
Temperature Requirements
Psychrophiles
Psychrotrophs
Mesophiles
Thermophiles
Hyperthermophiles
pH Requirements
Acidophiles
Neutrophiles
Alkaliphiles
pH Tolerance Ranges
Osmotic Pressure
Isotonic Conditions
Hypotonic Stress
Hypertonic Adaptation
Halophiles
Osmotolerant Organisms
Hydrostatic Pressure
Atmospheric Pressure
Barophiles
Deep-Sea Adaptations
Chemical Requirements
Carbon Sources
Organic Carbon
Inorganic Carbon
Carbon Assimilation
Nitrogen Sources
Organic Nitrogen
Inorganic Nitrogen
Nitrogen Fixation
Sulfur and Phosphorus
Sulfur Sources
Phosphorus Sources
Metabolic Roles
Trace Elements
Metal Cofactors
Enzyme Functions
Micronutrient Requirements
Oxygen Requirements
Obligate Aerobes
Facultative Anaerobes
Obligate Anaerobes
Aerotolerant Anaerobes
Microaerophiles
Growth Factors
Vitamins
Amino Acids
Nucleotides
Auxotrophs
Biofilm Formation
Biofilm Development Stages
Initial Attachment
Microcolony Formation
Maturation
Dispersal
Biofilm Structure
Extracellular Matrix
Water Channels
Cell Communication
Medical Significance
Device-Associated Infections
Antibiotic Resistance
Chronic Infections
Industrial Significance
Biofouling
Corrosion
Water Treatment
Culture Media
Media Classification
Chemically Defined Media
Known Composition
Synthetic Media
Complex Media
Unknown Composition
Natural Ingredients
Selective Media
Growth Inhibition
Differential Selection
Differential Media
Metabolic Indicators
Colony Characteristics
Enrichment Media
Nutrient Enhancement
Selective Enrichment
Anaerobic Culture Methods
Oxygen Removal
Anaerobic Chambers
Gas Pak Systems
Reducing Agents
Pure Culture Techniques
Isolation Methods
Streak Plate Method
Pour Plate Method
Spread Plate Method
Serial Dilution
Culture Maintenance
Stock Cultures
Preservation Methods
Subculturing
Growth Patterns
Binary Fission
DNA Replication
Cell Division
Septum Formation
Generation Time
Doubling Time
Species Variation
Environmental Effects
Growth Curve Phases
Lag Phase
Metabolic Adjustment
Enzyme Synthesis
Exponential Phase
Logarithmic Growth
Maximum Growth Rate
Stationary Phase
Growth Limitation
Death-Growth Balance
Death Phase
Cell Lysis
Population Decline
Growth Measurement
Direct Methods
Plate Counts
Colony Forming Units
Dilution Plating
Membrane Filtration
Water Analysis
Low-Density Samples
Most Probable Number
Statistical Estimation
Liquid Media
Direct Microscopic Count
Cell Counting
Viability Questions
Indirect Methods
Turbidity Measurement
Spectrophotometry
Optical Density
Metabolic Activity
Oxygen Consumption
Acid Production
Enzyme Activity
Dry Weight Determination
Biomass Measurement
Cell Mass
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4. Microbial Metabolism
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6. Microbial Growth Control