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Chemistry
Applied and Interdisciplinary Chemistry
Biophysical Chemistry
1. Introduction to Biophysical Chemistry
2. Biological Molecules as Physical Systems
3. Water and the Biological Environment
4. Fundamental Physical Forces
5. Thermodynamics of Biological Systems
6. Chemical Kinetics and Dynamics
7. Macromolecular Structure
8. Spectroscopic Methods
9. Structural Determination Methods
10. Hydrodynamics and Transport
11. Molecular Interactions and Binding
12. Statistical Mechanics Applications
Thermodynamics of Biological Systems
Fundamental Laws
First Law of Thermodynamics
Internal Energy
Work and Heat
Conservation Principle
Second Law of Thermodynamics
Entropy Definition
Spontaneity Criteria
Irreversibility
Third Law of Thermodynamics
Absolute Entropy
Zero-Point Energy
State Functions
Enthalpy
Definition and Measurement
Calorimetric Determination
Biological Applications
Entropy
Statistical Definition
Configurational Entropy
Conformational Entropy
Gibbs Free Energy
Definition and Significance
Standard States
Concentration Dependence
Helmholtz Free Energy
Constant Volume Systems
Relationship to Work
Chemical Equilibrium
Equilibrium Conditions
Chemical Potential
Activity and Activity Coefficients
Equilibrium Constants
Temperature Dependence
Le Chatelier's Principle
Biological Applications
Protein Folding Thermodynamics
Stability Measurements
Denaturation Studies
Cooperativity
Ligand Binding
Binding Constants
Thermodynamic Parameters
Cooperativity Effects
Self-Assembly Processes
Micelle Formation
Membrane Assembly
Protein Aggregation
Phase Transitions
Membrane Phase Behavior
Protein Unfolding Transitions
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4. Fundamental Physical Forces
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6. Chemical Kinetics and Dynamics