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Engineering
Agricultural Engineering
Post-Harvest Technology and Processing
1. Foundations of Post-Harvest Technology
2. Biological and Physiological Principles
3. Causes and Assessment of Post-Harvest Losses
4. Harvesting and Field Handling
5. Preliminary Processing Operations
6. Drying and Dehydration Technology
7. Storage Technology and Management
8. Processing and Value Addition
9. Packaging Technology and Systems
10. Quality Control and Food Safety Management
11. Commodity-Specific Post-Harvest Management
12. Engineering and Economic Considerations
Storage Technology and Management
Principles of Safe Storage
Environmental Control Factors
Temperature Management
Relative Humidity Control
Air Circulation Requirements
Atmospheric Composition
Biological Activity Control
Respiration Rate Management
Enzyme Activity Inhibition
Microbial Growth Prevention
Physical Protection Requirements
Structural Integrity Maintenance
Contamination Prevention
Pest Exclusion Methods
Traditional Storage Systems
Indigenous Storage Structures
Mud and Clay Bins
Bamboo and Wooden Structures
Underground Storage Pits
Thatched Roof Warehouses
Improved Traditional Systems
Modified Indigenous Designs
Ventilation Improvements
Pest-Resistant Features
Modern Storage Infrastructure
Warehouse Design and Construction
Structural Requirements
Ventilation Systems
Insulation and Climate Control
Loading and Unloading Facilities
Bulk Storage Systems
Grain Silos and Bins
Flat Storage Warehouses
Bag Storage Systems
Refrigerated Storage Facilities
Cold Room Design
Refrigeration System Components
Temperature Monitoring and Control
Energy Efficiency Considerations
Specialized Storage Systems
Controlled Atmosphere Storage
Modified Atmosphere Storage
Hypobaric Storage Technology
Storage Environment Management
Temperature Control Systems
Cooling System Design
Temperature Monitoring
Thermal Insulation
Humidity Management
Moisture Control Methods
Dehumidification Systems
Vapor Barrier Applications
Atmospheric Composition Control
Oxygen Level Management
Carbon Dioxide Control
Ethylene Removal Systems
Gas Monitoring Equipment
Pest and Disease Management
Integrated Pest Management Principles
Prevention Strategies
Monitoring and Detection
Treatment Thresholds
Physical Control Methods
Hermetic Storage Systems
Temperature Treatments
Radiation Treatments
Chemical Control Options
Fumigation Procedures
Contact Insecticides
Protectant Treatments
Residue Management
Biological Control Agents
Beneficial Insects and Predators
Microbial Pesticides
Pheromone Traps
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6. Drying and Dehydration Technology
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8. Processing and Value Addition