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Engineering
Agricultural Engineering
Post-Harvest Technology and Processing
1. Foundations of Post-Harvest Technology
2. Biological and Physiological Principles
3. Causes and Assessment of Post-Harvest Losses
4. Harvesting and Field Handling
5. Preliminary Processing Operations
6. Drying and Dehydration Technology
7. Storage Technology and Management
8. Processing and Value Addition
9. Packaging Technology and Systems
10. Quality Control and Food Safety Management
11. Commodity-Specific Post-Harvest Management
12. Engineering and Economic Considerations
Preliminary Processing Operations
Pre-Cooling Systems and Methods
Principles of Heat Removal
Heat Transfer Mechanisms
Cooling Rate Calculations
Energy Requirements
Room Cooling Systems
Cold Room Design
Air Circulation Patterns
Temperature and Humidity Control
Forced-Air Cooling
System Components and Design
Airflow Management
Cooling Efficiency Factors
Hydro-Cooling Systems
Water Quality Requirements
System Design and Operation
Chlorination and Sanitization
Vacuum Cooling Technology
Vacuum System Components
Suitable Products and Applications
Process Control Parameters
Ice Cooling Methods
Ice Types and Applications
Contact and Package Icing
Slush Ice Systems
Cleaning and Washing Operations
Dry Cleaning Techniques
Screening and Sieving
Air Aspiration Systems
Brushing and Polishing
Magnetic Separation
Wet Cleaning Systems
Soaking and Immersion
Spray Washing Systems
Flotation Cleaning
Ultrasonic Cleaning
Sanitization and Disinfection
Chemical Sanitizers
Chlorine-Based Systems
Ozone Treatment
UV Light Disinfection
Water Management
Water Quality Standards
Recycling and Treatment
Waste Water Management
Sorting and Grading Systems
Manual Sorting Operations
Worker Training and Efficiency
Quality Standards and Criteria
Ergonomic Considerations
Mechanical Sorting Technologies
Size-Based Sorting
Weight-Based Separation
Density Sorting Systems
Shape Sorting Equipment
Optical Sorting Systems
Color-Based Sorting
Defect Detection Systems
Multi-Spectral Imaging
Machine Learning Applications
Quality Grading Standards
Grade Specifications
Tolerance Levels
Certification Requirements
Specialized Treatments
Curing of Root and Tuber Crops
Wound Healing Processes
Curing Environment Control
Duration and Monitoring
Quality Changes During Curing
De-Greening of Citrus Fruits
Ethylene Treatment Protocols
Temperature and Humidity Control
Monitoring Color Development
Quality Maintenance
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4. Harvesting and Field Handling
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6. Drying and Dehydration Technology