Post-Harvest Technology and Processing

  1. Quality Control and Food Safety Management
    1. Quality Attributes and Assessment
      1. Physical Quality Parameters
        1. Appearance and Visual Quality
          1. Texture and Mouthfeel
            1. Size and Shape Uniformity
              1. Structural Integrity
              2. Chemical Quality Indicators
                1. Nutritional Composition
                  1. pH and Acidity Levels
                    1. Moisture Content
                      1. Chemical Contaminants
                      2. Microbiological Quality
                        1. Pathogenic Microorganisms
                          1. Spoilage Microorganisms
                            1. Indicator Organisms
                            2. Sensory Quality Evaluation
                              1. Taste and Flavor Profiles
                                1. Aroma and Odor Assessment
                                  1. Visual Appearance
                                    1. Texture Evaluation
                                  2. Quality Testing and Analysis Methods
                                    1. Sampling Procedures
                                      1. Statistical Sampling Plans
                                        1. Representative Sample Collection
                                          1. Sample Preparation Methods
                                          2. Physical Testing Methods
                                            1. Texture Analysis Equipment
                                              1. Color Measurement Systems
                                                1. Size and Shape Analysis
                                                2. Chemical Analysis Techniques
                                                  1. Chromatographic Methods
                                                    1. Spectroscopic Analysis
                                                      1. Wet Chemistry Methods
                                                        1. Rapid Testing Kits
                                                        2. Microbiological Testing
                                                          1. Culture-Based Methods
                                                            1. Rapid Detection Systems
                                                              1. Molecular Diagnostic Techniques
                                                              2. Sensory Evaluation Protocols
                                                                1. Panel Selection and Training
                                                                  1. Test Design and Statistics
                                                                    1. Bias Control Methods
                                                                  2. Food Safety Management Systems
                                                                    1. Prerequisite Programs
                                                                      1. Good Agricultural Practices
                                                                        1. Good Manufacturing Practices
                                                                          1. Sanitation Standard Operating Procedures
                                                                            1. Pest Control Programs
                                                                            2. Hazard Analysis Critical Control Points
                                                                              1. Hazard Analysis Procedures
                                                                                1. Critical Control Point Identification
                                                                                  1. Critical Limit Establishment
                                                                                    1. Monitoring Procedures
                                                                                      1. Corrective Action Plans
                                                                                        1. Verification Activities
                                                                                          1. Record Keeping Systems
                                                                                          2. Food Safety Modernization Act Compliance
                                                                                            1. Preventive Controls Rule
                                                                                              1. Traceability Requirements
                                                                                                1. Supplier Verification Programs
                                                                                              2. Contamination Control and Prevention
                                                                                                1. Biological Contaminants
                                                                                                  1. Pathogenic Bacteria Control
                                                                                                    1. Virus Prevention Strategies
                                                                                                      1. Parasitic Contamination
                                                                                                        1. Mycotoxin Management
                                                                                                        2. Chemical Contaminants
                                                                                                          1. Pesticide Residue Management
                                                                                                            1. Heavy Metal Contamination
                                                                                                              1. Processing Chemical Control
                                                                                                                1. Cleaning Chemical Management
                                                                                                                2. Physical Contaminants
                                                                                                                  1. Foreign Object Prevention
                                                                                                                    1. Metal Detection Systems
                                                                                                                      1. X-Ray Inspection
                                                                                                                        1. Visual Inspection Protocols
                                                                                                                        2. Cross-Contamination Prevention
                                                                                                                          1. Facility Design Principles
                                                                                                                            1. Personnel Hygiene Programs
                                                                                                                              1. Equipment Sanitization
                                                                                                                                1. Allergen Control Programs

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                                                                                                                            9. Packaging Technology and Systems

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                                                                                                                            11. Commodity-Specific Post-Harvest Management