Post-Harvest Technology and Processing

  1. Commodity-Specific Post-Harvest Management
    1. Cereal Grains
      1. Wheat Post-Harvest Management
        1. Harvesting and Field Drying
          1. Storage and Pest Control
            1. Milling and Quality Assessment
            2. Rice Processing Systems
              1. Harvesting and Threshing
                1. Drying and Storage
                  1. Milling and Grading
                  2. Maize Handling and Processing
                    1. Field Drying Methods
                      1. Storage Pest Management
                        1. Processing into Products
                        2. Barley and Oats Management
                          1. Malting Quality Considerations
                            1. Storage Requirements
                              1. Processing Applications
                            2. Legumes and Pulses
                              1. Common Bean Processing
                                1. Harvesting and Threshing
                                  1. Drying and Storage
                                    1. Cleaning and Grading
                                    2. Soybean Post-Harvest Systems
                                      1. Field Management
                                        1. Oil Extraction Preparation
                                          1. Storage and Quality Maintenance
                                          2. Chickpea and Lentil Handling
                                            1. Harvesting Techniques
                                              1. Dehulling Processes
                                                1. Quality Grading Systems
                                              2. Fresh Fruits
                                                1. Tropical Fruit Management
                                                  1. Mango Processing and Storage
                                                    1. Banana Ripening and Handling
                                                      1. Pineapple Processing Systems
                                                      2. Temperate Fruit Systems
                                                        1. Apple Storage and Processing
                                                          1. Citrus Fruit Handling
                                                            1. Stone Fruit Management
                                                            2. Berry Fruit Processing
                                                              1. Strawberry Handling Systems
                                                                1. Grape Processing Methods
                                                                  1. Small Berry Management
                                                                2. Vegetable Crops
                                                                  1. Leafy Vegetable Systems
                                                                    1. Harvesting and Cooling
                                                                      1. Packaging and Storage
                                                                        1. Minimal Processing
                                                                        2. Root Vegetable Management
                                                                          1. Potato Processing Systems
                                                                            1. Carrot and Beet Handling
                                                                              1. Onion Curing and Storage
                                                                              2. Fruit Vegetables
                                                                                1. Tomato Processing Systems
                                                                                  1. Pepper Handling Methods
                                                                                    1. Cucumber Processing
                                                                                  2. Specialty Crops
                                                                                    1. Spice Processing Systems
                                                                                      1. Drying and Cleaning Methods
                                                                                        1. Grinding and Packaging
                                                                                          1. Quality Control Systems
                                                                                          2. Herb Processing
                                                                                            1. Fresh Herb Handling
                                                                                              1. Dried Herb Production
                                                                                                1. Essential Oil Extraction
                                                                                                2. Nut Processing
                                                                                                  1. Tree Nut Harvesting
                                                                                                    1. Drying and Storage
                                                                                                      1. Shelling and Processing
                                                                                                    2. Plantation Crops
                                                                                                      1. Coffee Processing Systems
                                                                                                        1. Cherry Harvesting Methods
                                                                                                          1. Wet and Dry Processing
                                                                                                            1. Bean Drying and Storage
                                                                                                              1. Quality Grading Systems
                                                                                                              2. Tea Processing Technology
                                                                                                                1. Leaf Plucking Standards
                                                                                                                  1. Withering and Rolling
                                                                                                                    1. Fermentation Control
                                                                                                                      1. Drying and Packaging
                                                                                                                      2. Cocoa Bean Processing
                                                                                                                        1. Pod Harvesting and Opening
                                                                                                                          1. Fermentation Management
                                                                                                                            1. Drying and Storage
                                                                                                                              1. Quality Assessment

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                                                                                                                          12. Engineering and Economic Considerations