Aquaculture
Aquaculture is the controlled cultivation of aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants. As a critical field within fisheries and wildlife management, it applies scientific principles to breed, rear, and harvest species in various environments, from ponds and tanks to ocean enclosures. This practice serves not only to produce seafood for human consumption, thereby alleviating pressure on wild fish populations from capture fisheries, but also to restore habitats, replenish wild stocks, and produce commercial products, making it a vital tool for managing aquatic resources and meeting global food demands.
- Introduction to Aquaculture
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2. Fundamental Principles