Useful Links
Other Applied Science Fields
Fisheries and Wildlife Management
Aquaculture
1. Introduction to Aquaculture
2. Fundamental Principles
3. Water Quality Management
4. Cultured Species
5. Aquaculture Production Systems
6. Nutrition and Feed Management
7. Reproduction and Genetics
8. Health and Disease Management
9. Harvesting, Processing, and Economics
10. Sustainability and Environmental Considerations
11. Regulation, Policy, and Social Aspects
12. Future Trends and Innovations
Cultured Species
Finfish
Freshwater Species
Tilapia
Biology and Life Cycle
Culture Methods
Major Production Regions
Catfish
Channel Catfish
Pangasius
African Catfish
Trout
Rainbow Trout
Brown Trout
Brook Trout
Carp
Common Carp
Grass Carp
Silver Carp
Bighead Carp
Other Freshwater Species
Bass
Pike
Perch
Marine and Brackishwater Species
Salmon
Atlantic Salmon
Pacific Salmon Species
Salmon Culture Systems
Sea Bass and Sea Bream
European Sea Bass
Gilthead Sea Bream
Asian Sea Bass
Cobia
Grouper
Pompano
Other Marine Species
Yellowtail
Tuna
Cod
Crustaceans
Shrimp and Prawns
Penaeid Shrimp
White Shrimp
Tiger Shrimp
Blue Shrimp
Freshwater Prawns
Giant River Prawn
Other Prawn Species
Crayfish
Red Swamp Crayfish
Australian Crayfish
Crabs and Lobsters
Mud Crab
Blue Crab
Spiny Lobster
American Lobster
Mollusks
Bivalves
Oysters
Pacific Oyster
Eastern Oyster
European Flat Oyster
Mussels
Blue Mussel
Mediterranean Mussel
Green Mussel
Clams
Manila Clam
Hard Clam
Razor Clam
Scallops
Bay Scallop
Sea Scallop
Gastropods
Abalone
Red Abalone
Green Abalone
Black Abalone
Aquatic Plants
Microalgae
Spirulina
Chlorella
Dunaliella
Haematococcus
Macroalgae
Kelp Species
Giant Kelp
Sugar Kelp
Winged Kelp
Nori
Wakame
Other Edible Seaweeds
Other Cultured Organisms
Amphibians
Bullfrogs
Other Frog Species
Reptiles
Alligators
Soft-Shell Turtles
Other Turtle Species
Echinoderms
Sea Urchins
Sea Cucumbers
Previous
3. Water Quality Management
Go to top
Next
5. Aquaculture Production Systems