Aquaculture

  1. Harvesting, Processing, and Economics
    1. Pre-Harvest Operations
      1. Harvest Planning
        1. Market Size Determination
          1. Harvest Timing
            1. Weather Considerations
            2. Fasting Procedures
              1. Gut Content Purging
                1. Fasting Duration
                  1. Water Quality Maintenance
                  2. Population Assessment
                    1. Biomass Estimation
                      1. Size Distribution Analysis
                        1. Growth Performance Evaluation
                      2. Harvesting Techniques
                        1. Pond Harvesting
                          1. Draining Methods
                            1. Seine Netting
                              1. Combination Harvesting
                              2. Cage and Pen Harvesting
                                1. Crowding Techniques
                                  1. Pumping Systems
                                    1. Net Handling
                                    2. Tank Harvesting
                                      1. Draining Procedures
                                        1. Fish Pumps
                                          1. Manual Collection
                                          2. Specialized Equipment
                                            1. Fish Pumps
                                              1. Grading Equipment
                                                1. Transport Systems
                                              2. Post-Harvest Handling
                                                1. Stunning and Slaughter
                                                  1. Humane Slaughter Methods
                                                    1. Stunning Techniques
                                                      1. Quality Implications
                                                      2. Temperature Management
                                                        1. Chilling Methods
                                                          1. Ice Application
                                                            1. Cold Chain Maintenance
                                                            2. Primary Processing
                                                              1. Gutting Procedures
                                                                1. Filleting Techniques
                                                                  1. Scaling and Skinning
                                                                  2. Value-Added Processing
                                                                    1. Smoking Processes
                                                                      1. Canning Operations
                                                                        1. Freezing Methods
                                                                          1. Ready-to-Eat Products
                                                                        2. Quality Control and Safety
                                                                          1. Hazard Analysis Critical Control Points
                                                                            1. HACCP Principles
                                                                              1. Critical Control Point Identification
                                                                                1. Monitoring Procedures
                                                                                  1. Corrective Actions
                                                                                  2. Quality Assessment
                                                                                    1. Freshness Indicators
                                                                                      1. Sensory Evaluation
                                                                                        1. Chemical Analysis
                                                                                          1. Microbiological Testing
                                                                                          2. Contaminant Management
                                                                                            1. Chemical Contaminants
                                                                                              1. Drug Residues
                                                                                                1. Heavy Metals
                                                                                                  1. Microbial Contamination
                                                                                                2. Economics and Business Management
                                                                                                  1. Farm Planning
                                                                                                    1. Site Selection Economics
                                                                                                      1. Infrastructure Investment
                                                                                                        1. Production Planning
                                                                                                          1. Risk Assessment
                                                                                                          2. Financial Analysis
                                                                                                            1. Production Cost Analysis
                                                                                                              1. Fixed Costs
                                                                                                                1. Variable Costs
                                                                                                                  1. Labor Costs
                                                                                                                    1. Feed Costs
                                                                                                                    2. Revenue Analysis
                                                                                                                      1. Profitability Assessment
                                                                                                                        1. Break-Even Analysis
                                                                                                                          1. Cash Flow Management
                                                                                                                          2. Marketing and Sales
                                                                                                                            1. Market Analysis
                                                                                                                              1. Product Differentiation
                                                                                                                                1. Pricing Strategies
                                                                                                                                  1. Distribution Channels
                                                                                                                                    1. Export Markets
                                                                                                                                    2. Business Management
                                                                                                                                      1. Record Keeping Systems
                                                                                                                                        1. Performance Monitoring
                                                                                                                                          1. Quality Management
                                                                                                                                            1. Supply Chain Management

                                                                                                                                        Previous

                                                                                                                                        8. Health and Disease Management

                                                                                                                                        Go to top

                                                                                                                                        Next

                                                                                                                                        10. Sustainability and Environmental Considerations