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Other Applied Science Fields
Fisheries and Wildlife Management
Aquaculture
1. Introduction to Aquaculture
2. Fundamental Principles
3. Water Quality Management
4. Cultured Species
5. Aquaculture Production Systems
6. Nutrition and Feed Management
7. Reproduction and Genetics
8. Health and Disease Management
9. Harvesting, Processing, and Economics
10. Sustainability and Environmental Considerations
11. Regulation, Policy, and Social Aspects
12. Future Trends and Innovations
Fundamental Principles
Biological Principles
Physiology of Aquatic Organisms
Respiratory Systems
Osmoregulation Mechanisms
Growth and Development Patterns
Reproductive Biology
Metabolic Processes
Ecology of Aquatic Environments
Food Webs and Trophic Relationships
Population Dynamics
Species Interactions
Carrying Capacity Concepts
Ecosystem Functions
Chemical Principles
Water Chemistry Fundamentals
Dissolved Gas Dynamics
Major Ion Composition
Mineral Content
Organic Matter Cycling
Chemical Equilibria
Physical Principles
Hydrodynamics and Water Movement
Water Circulation Patterns
Mixing and Stratification
Sedimentation Processes
Physical Effects on Organism Health
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1. Introduction to Aquaculture
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3. Water Quality Management