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Other Applied Science Fields
Fisheries and Wildlife Management
Aquaculture
1. Introduction to Aquaculture
2. Fundamental Principles
3. Water Quality Management
4. Cultured Species
5. Aquaculture Production Systems
6. Nutrition and Feed Management
7. Reproduction and Genetics
8. Health and Disease Management
9. Harvesting, Processing, and Economics
10. Sustainability and Environmental Considerations
11. Regulation, Policy, and Social Aspects
12. Future Trends and Innovations
Health and Disease Management
Principles of Aquatic Animal Health
Host-Pathogen-Environment Interactions
Host Factors
Immune System Function
Genetic Resistance
Physiological Status
Pathogen Characteristics
Virulence Factors
Transmission Methods
Environmental Survival
Environmental Stressors
Water Quality Stress
Handling Stress
Crowding Stress
Biosecurity Measures
Farm-Level Biosecurity
Risk Assessment Procedures
Standard Operating Procedures
Personnel Training
Visitor Protocols
Quarantine Procedures
Quarantine Facility Design
Quarantine Protocols
Duration Requirements
Health Screening
Disinfection and Sanitation
Disinfectant Types
Application Methods
Equipment Disinfection
Water Disinfection
Common Diseases
Viral Diseases
Major Viral Pathogens
Infectious Salmon Anemia
Viral Hemorrhagic Septicemia
Spring Viremia of Carp
White Spot Syndrome Virus
Disease Symptoms
Transmission Pathways
Prevention Strategies
Bacterial Diseases
Common Bacterial Pathogens
Aeromonas Species
Vibrio Species
Streptococcus Species
Flavobacterium Species
Disease Manifestations
Antibiotic Resistance
Fungal Diseases
Fungal Pathogens
Saprolegnia Species
Branchiomyces Species
Environmental Factors
Treatment Approaches
Parasitic Infections
Protozoan Parasites
Ichthyophthirius
Trichodina
Costia
Metazoan Parasites
Monogeneans
Digeneans
Copepods
Isopods
Nutritional Diseases
Vitamin Deficiencies
Mineral Deficiencies
Fatty Acid Deficiencies
Environmental Diseases
Gas Bubble Disease
Temperature Shock
pH Stress
Ammonia Toxicity
Disease Diagnosis
Clinical Observation
Behavioral Changes
Physical Symptoms
Mortality Patterns
Water Quality Assessment
Routine Parameter Testing
Result Interpretation
Corrective Actions
Laboratory Diagnostics
Sample Collection
Microscopic Examination
Bacterial Culture
Molecular Diagnostics
Histopathology
Treatment and Control
Therapeutic Agents
Antibiotics
Types and Applications
Resistance Concerns
Withdrawal Periods
Antiparasitics
Antifungals
Disinfectants
Vaccination Programs
Vaccine Types
Killed Vaccines
Live Vaccines
Subunit Vaccines
Administration Methods
Injection
Immersion
Oral Delivery
Vaccination Schedules
Biological Control
Probiotics
Mechanisms of Action
Application Methods
Commercial Products
Prebiotics
Immunostimulants
Management Strategies
Culling Procedures
Stocking Density Management
Environmental Optimization
Stress Reduction
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7. Reproduction and Genetics
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9. Harvesting, Processing, and Economics