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Other Applied Science Fields
Fisheries and Wildlife Management
Aquaculture
1. Introduction to Aquaculture
2. Fundamental Principles
3. Water Quality Management
4. Cultured Species
5. Aquaculture Production Systems
6. Nutrition and Feed Management
7. Reproduction and Genetics
8. Health and Disease Management
9. Harvesting, Processing, and Economics
10. Sustainability and Environmental Considerations
11. Regulation, Policy, and Social Aspects
12. Future Trends and Innovations
Aquaculture Production Systems
System Classification by Water Use
Open Systems
Natural Water Body Culture
Flow-Through Systems
Advantages and Disadvantages
Semi-Closed Systems
Partial Water Exchange
Wastewater Management
System Design Considerations
Closed Systems
Recirculating Aquaculture Systems
Complete Water Containment
System Components
System Classification by Environment
Freshwater Aquaculture
Pond Systems
Lake Culture
River Culture
Brackishwater Aquaculture
Coastal Pond Systems
Estuarine Culture
Marine Aquaculture
Offshore Systems
Coastal Marine Culture
Deep Water Systems
Specific Culture Technologies
Earthen Ponds
Pond Design Principles
Construction Methods
Pond Preparation
Management Practices
Raceways and Flow-Through Systems
Raceway Design
Water Flow Management
Advantages and Limitations
Cages and Net Pens
Site Selection Criteria
Cage Materials and Design
Mooring Systems
Management Considerations
Tank-Based Systems
Tank Types and Materials
Water Supply Systems
Drainage Systems
Tank Management
Recirculating Aquaculture Systems
System Components
Culture Tanks
Mechanical Filters
Biofilters
Oxygenation Units
Monitoring Systems
Control Systems
Advantages and Disadvantages
Water Use Efficiency
Disease Control Benefits
Cost Considerations
Technical Requirements
Integrated Systems
Integrated Multi-Trophic Aquaculture
IMTA Principles
Species Combinations
System Design
Benefits and Challenges
Aquaponics
System Components
Plant and Fish Integration
Nutrient Cycling
Management Requirements
Rice-Fish Farming
Traditional Practices
Modern Innovations
Benefits and Applications
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4. Cultured Species
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6. Nutrition and Feed Management