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Biology
Plant Science (Botany)
Phycology
1. Introduction to Phycology
2. Algal Cell Biology and Ultrastructure
3. Algal Physiology and Biochemistry
4. Algal Reproduction and Life Cycles
5. Algal Diversity and Taxonomy
6. Algal Morphology and Thallus Organization
7. Algal Ecology
8. Applied Phycology and Biotechnology
9. Methodology in Phycology
Applied Phycology and Biotechnology
Algae as a Food Source
Edible Seaweeds
Nori (Porphyra/Pyropia)
Cultivation Methods
Nutritional Value
Processing Techniques
Kombu (Saccharina)
Harvesting
Culinary Uses
Umami Compounds
Wakame (Undaria)
Aquaculture
Health Benefits
Other Edible Species
Dulse
Sea Lettuce
Irish Moss
Microalgae for Human Consumption
Spirulina (Arthrospira)
Cultivation Systems
Protein Content
Health Claims
Chlorella
Production Methods
Nutritional Supplements
Detoxification Properties
Other Microalgae
Haematococcus
Dunaliella
Aquaculture Feed
Larval Fish Diets
Essential Fatty Acids
Digestibility
Shellfish Diets
Bivalve Nutrition
Hatchery Applications
Live Feed Production
Mass Cultivation
Harvesting Techniques
Industrial Applications
Phycocolloids
Agar
Extraction Methods
Gel Properties
Laboratory Applications
Food Industry Uses
Carrageenan
Types (Kappa, Iota, Lambda)
Extraction Processes
Food Applications
Industrial Uses
Alginates
Chemical Properties
Extraction from Brown Algae
Textile Industry
Food Industry
Medical Applications
Diatomaceous Earth
Formation Processes
Mining and Processing
Filtration Applications
Industrial Uses
Abrasives
Insulation
Pigments and Dyes
Natural Colorants
Extraction Methods
Bioenergy and Biofuels
Biodiesel from Algal Lipids
High-Lipid Strains
Lipid Extraction Methods
Mechanical Disruption
Chemical Extraction
Supercritical Fluid Extraction
Transesterification Process
Catalyst Selection
Reaction Conditions
Economic Considerations
Bioethanol Production
Fermentation of Algal Biomass
Pretreatment Methods
Yeast Selection
Biogas Production
Anaerobic Digestion
Methane Yield
Co-digestion Strategies
Hydrogen Production
Photobiological Hydrogen
Hydrogenase Enzymes
Biomass Processing
Harvesting Technologies
Dewatering Methods
Drying Techniques
Bioremediation
Wastewater Treatment
Nutrient Removal
Nitrogen Removal
Phosphorus Removal
Heavy Metal Uptake
Biosorption Mechanisms
Metal Tolerance
Organic Pollutant Degradation
Carbon Dioxide Sequestration
Algal Carbon Capture Systems
Flue Gas Treatment
Carbon Fixation Rates
Soil Remediation
Contaminated Site Restoration
Phytoremediation Enhancement
High-Value Compounds
Pigments
Astaxanthin
Antioxidant Properties
Production in Haematococcus
Market Applications
Beta-carotene
Provitamin A Activity
Production Methods
Phycobiliproteins
Fluorescent Properties
Research Applications
Food Coloring
Polyunsaturated Fatty Acids
Omega-3 Fatty Acids
EPA Production
DHA Production
Health Benefits
Production Optimization
Culture Conditions
Strain Selection
Pharmaceuticals and Nutraceuticals
Antioxidants
Mechanism of Action
Health Applications
Antimicrobials
Bioactive Compounds
Drug Discovery
Anti-inflammatory Compounds
Immunomodulators
Cosmetic Applications
Skin Care Products
Anti-aging Compounds
Algae in Agriculture
Biofertilizers
Nitrogen Fixation by Cyanobacteria
Field Applications
Inoculation Methods
Soil Health Improvement
Organic Matter Addition
Microbial Activity Enhancement
Soil Conditioners
Water Retention
Soil Structure Improvement
Plant Growth Promoters
Hormone Production
Stress Tolerance Enhancement
Integrated Farming Systems
Rice-Fish-Algae Systems
Sustainable Agriculture
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9. Methodology in Phycology