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Biology
Microbiology
Microbiology and Immunology
1. Introduction to Microbiology and Immunology
2. Bacterial Structure and Function
3. Bacterial Physiology and Metabolism
4. Bacterial Genetics
5. Virology
6. Mycology
7. Parasitology
8. Fundamentals of Immunology
9. Innate Immunity
10. Adaptive Immunity
11. Host-Pathogen Interactions
12. Immunopathology
13. Clinical Applications
14. Infection Control and Public Health
Innate Immunity
Physical and Chemical Barriers
Skin Barrier
Stratum Corneum
Antimicrobial Peptides
Normal Flora
Mucosal Barriers
Mucus Production
Ciliary Action
Secretory Antibodies
Chemical Defenses
pH Barriers
Antimicrobial Enzymes
Complement System
Cellular Components
Phagocytic Cells
Neutrophils
Monocytes
Macrophages
Dendritic Cells
Natural Killer Cells
Target Recognition
Cytotoxic Mechanisms
Granulocytes
Eosinophils
Basophils
Mast Cells
Recognition Mechanisms
Pattern Recognition Receptors
Toll-Like Receptors
NOD-Like Receptors
RIG-I-Like Receptors
C-Type Lectin Receptors
Pathogen-Associated Molecular Patterns
Bacterial Components
Viral Components
Fungal Components
Damage-Associated Molecular Patterns
Endogenous Danger Signals
Sterile Inflammation
Effector Mechanisms
Phagocytosis
Recognition and Binding
Ingestion
Phagolysosome Formation
Microbial Killing
Complement System
Classical Pathway
Alternative Pathway
Lectin Pathway
Effector Functions
Inflammatory Response
Acute Inflammation
Chronic Inflammation
Resolution of Inflammation
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8. Fundamentals of Immunology
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10. Adaptive Immunity