Useful Links
Biology
Microbiology
Microbiology and Immunology
1. Introduction to Microbiology and Immunology
2. Bacterial Structure and Function
3. Bacterial Physiology and Metabolism
4. Bacterial Genetics
5. Virology
6. Mycology
7. Parasitology
8. Fundamentals of Immunology
9. Innate Immunity
10. Adaptive Immunity
11. Host-Pathogen Interactions
12. Immunopathology
13. Clinical Applications
14. Infection Control and Public Health
Bacterial Physiology and Metabolism
Nutritional Requirements
Essential Elements
Macronutrients
Micronutrients
Trace Elements
Nutritional Categories
Autotrophs
Heterotrophs
Mixotrophs
Growth Factors
Vitamins
Amino Acids
Purines and Pyrimidines
Environmental Factors
Temperature Requirements
Psychrophiles
Psychrotrophs
Mesophiles
Thermophiles
Hyperthermophiles
pH Requirements
Acidophiles
Neutrophiles
Alkaliphiles
Oxygen Requirements
Obligate Aerobes
Obligate Anaerobes
Facultative Anaerobes
Microaerophiles
Aerotolerant Anaerobes
Osmotic Conditions
Halophiles
Osmotolerant Organisms
Pressure Requirements
Barophiles
Barotolerant Organisms
Energy Metabolism
Chemotrophy
Chemoorganotrophy
Chemolithotrophy
Phototrophy
Oxygenic Photosynthesis
Anoxygenic Photosynthesis
Fermentation
Alcoholic Fermentation
Lactic Acid Fermentation
Mixed Acid Fermentation
Butyric Acid Fermentation
Anaerobic Respiration
Nitrate Reduction
Sulfate Reduction
Carbonate Reduction
Growth and Reproduction
Binary Fission
Growth Curve Phases
Lag Phase
Exponential Phase
Stationary Phase
Death Phase
Growth Measurement
Direct Cell Counts
Viable Cell Counts
Biomass Measurements
Metabolic Activity Measurements
Continuous Culture
Chemostat Principles
Turbidostat Principles
Previous
2. Bacterial Structure and Function
Go to top
Next
4. Bacterial Genetics