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Biology
Microbiology
Microbiology and Immunology
1. Introduction to Microbiology and Immunology
2. Bacterial Structure and Function
3. Bacterial Physiology and Metabolism
4. Bacterial Genetics
5. Virology
6. Mycology
7. Parasitology
8. Fundamentals of Immunology
9. Innate Immunity
10. Adaptive Immunity
11. Host-Pathogen Interactions
12. Immunopathology
13. Clinical Applications
14. Infection Control and Public Health
7.
Parasitology
7.1.
Protozoan Parasites
7.1.1.
General Characteristics
7.1.1.1.
Unicellular Organization
7.1.1.2.
Motility Mechanisms
7.1.1.3.
Life Cycle Patterns
7.1.2.
Classification
7.1.2.1.
Amoebae
7.1.2.2.
Flagellates
7.1.2.3.
Ciliates
7.1.2.4.
Apicomplexa
7.1.3.
Medically Important Protozoa
7.1.3.1.
Entamoeba histolytica
7.1.3.2.
Giardia lamblia
7.1.3.3.
Trichomonas vaginalis
7.1.3.4.
Plasmodium species
7.1.3.5.
Toxoplasma gondii
7.1.3.6.
Trypanosoma species
7.1.3.7.
Leishmania species
7.2.
Helminthic Parasites
7.2.1.
General Characteristics
7.2.1.1.
Multicellular Organization
7.2.1.2.
Complex Life Cycles
7.2.1.3.
Host-Parasite Relationships
7.2.2.
Platyhelminthes
7.2.2.1.
Trematodes
7.2.2.2.
Cestodes
7.2.3.
Nematodes
7.2.3.1.
Intestinal Nematodes
7.2.3.2.
Tissue Nematodes
7.2.3.3.
Filarial Nematodes
7.2.4.
Medically Important Helminths
7.2.4.1.
Schistosoma species
7.2.4.2.
Taenia species
7.2.4.3.
Ascaris lumbricoides
7.2.4.4.
Enterobius vermicularis
7.2.4.5.
Trichinella spiralis
7.2.4.6.
Wuchereria bancrofti
7.3.
Parasite-Host Interactions
7.3.1.
Mechanisms of Pathogenesis
7.3.1.1.
Tissue Invasion
7.3.1.2.
Toxin Production
7.3.1.3.
Immune Evasion
7.3.2.
Host Response
7.3.2.1.
Innate Immunity
7.3.2.2.
Adaptive Immunity
7.3.2.3.
Immunopathology
7.3.3.
Diagnosis and Control
7.3.3.1.
Laboratory Diagnosis
7.3.3.2.
Chemotherapy
7.3.3.3.
Prevention and Control
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8. Fundamentals of Immunology