UsefulLinks
Chemistry
Fundamental Chemistry
General Chemistry
1. Introduction to Chemistry
2. Atoms, Molecules, and Ions
3. Stoichiometry
4. Reactions in Aqueous Solutions
5. Thermochemistry
6. Electronic Structure of Atoms
7. Periodic Properties of Elements
8. Chemical Bonding I: Basic Concepts
9. Chemical Bonding II: Molecular Geometry
10. Gases
11. Intermolecular Forces and Liquids
12. Solids and Modern Materials
13. Properties of Solutions
14. Chemical Kinetics
15. Chemical Equilibrium
16. Acids and Bases
17. Additional Equilibria
18. Chemical Thermodynamics
19. Electrochemistry
20. Nuclear Chemistry
17.
Additional Equilibria
17.1.
Common Ion Effect
17.1.1.
Effect on Acid-Base Equilibria
17.1.2.
Effect on Solubility Equilibria
17.1.3.
Calculations Involving Common Ion Effect
17.2.
Buffer Solutions
17.2.1.
Composition of Buffers
17.2.2.
How Buffers Work
17.2.3.
Buffer Capacity
17.2.4.
Buffer Range
17.2.5.
Henderson-Hasselbalch Equation
17.2.6.
Preparing Buffer Solutions
17.2.7.
Physiological Buffers
17.3.
Acid-Base Titrations
17.3.1.
Strong Acid-Strong Base Titrations
17.3.2.
Weak Acid-Strong Base Titrations
17.3.3.
Strong Acid-Weak Base Titrations
17.3.4.
Polyprotic Acid Titrations
17.3.5.
Titration Curves
17.3.6.
Indicators
17.3.6.1.
Indicator Selection
17.3.6.2.
Indicator Transition Range
17.4.
Solubility Equilibria
17.4.1.
Solubility Product Constant
17.4.2.
Relationship Between Ksp and Solubility
17.4.3.
Common Ion Effect on Solubility
17.4.4.
pH Effects on Solubility
17.4.5.
Precipitation and Dissolution
17.4.6.
Selective Precipitation
17.5.
Complex Ion Equilibria
17.5.1.
Complex Ions and Coordination Compounds
17.5.2.
Formation Constants
17.5.3.
Stepwise Formation
17.5.4.
Effect of Complex Ion Formation on Solubility
17.5.5.
Amphoteric Hydroxides
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18. Chemical Thermodynamics