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Other Applied Science Fields
Forestry
Agroforestry
1. Introduction to Agroforestry
2. Components of Agroforestry Systems
3. Classification of Agroforestry Systems
4. Ecological Principles and Interactions
5. Design and Establishment of Agroforestry Systems
6. Management of Agroforestry Systems
7. Products and Services from Agroforestry
8. Regional Applications and Examples
9. Challenges and Constraints in Agroforestry
10. Monitoring, Evaluation, and Research
Components of Agroforestry Systems
The Woody Perennial Component
Functional Roles of Trees
Soil Improvement
Organic Matter Addition
Nutrient Cycling
Soil Structure Enhancement
pH Modification
Microclimate Regulation
Temperature Moderation
Humidity Control
Wind Protection
Light Filtering
Biodiversity Support
Habitat Provision
Wildlife Corridors
Pollinator Resources
Natural Enemy Refugia
Economic Production
Fruit and Nut Production
Timber and Fuelwood
Non-Timber Forest Products
Fodder Production
Criteria for Species Selection
Adaptation to Site Conditions
Climate Tolerance
Soil Requirements
Water Needs
Altitude Preferences
Growth Rate and Longevity
Fast-Growing Species
Slow-Growing Species
Life Span Considerations
Productivity Curves
Compatibility with Other Components
Canopy Architecture
Root System Characteristics
Allelopathic Effects
Phenological Matching
Economic Value
Market Demand
Price Stability
Processing Requirements
Transportation Costs
Multipurpose Trees
Definition and Characteristics
Multiple Use Potential
Adaptability
Management Flexibility
Common Examples
Leguminous Trees
Fruit Trees
Fodder Trees
Timber Species
Benefits and Limitations
Advantages of Multipurpose Use
Management Complexity
Trade-offs in Production
Tree Architecture and Form
Crown Shape and Size
Branching Patterns
Root System Types
Leaf Characteristics
The Herbaceous Component
Selection of Compatible Crops
Annuals vs. Perennials
Growth Cycle Considerations
Management Requirements
Yield Patterns
Market Demand
Local Markets
Export Opportunities
Processing Potential
Nutritional Value
Protein Content
Vitamin and Mineral Content
Caloric Value
Shade Tolerance and Adaptation
Crop Response to Shading
Light Compensation Points
Photosynthetic Efficiency
Morphological Adaptations
Management of Light Competition
Tree Pruning
Canopy Management
Crop Positioning
Root System Interactions
Root Depth and Spread
Shallow-Rooted Crops
Deep-Rooted Crops
Lateral Root Extension
Competition and Complementarity
Resource Partitioning
Temporal Separation
Spatial Separation
Soil Nutrient Uptake
Nutrient Acquisition Strategies
Mycorrhizal Associations
Nutrient Use Efficiency
Crop Categories in Agroforestry
Cereal Crops
Legume Crops
Root and Tuber Crops
Vegetable Crops
Medicinal and Aromatic Plants
The Animal Component
Integration of Livestock
Grazing Systems
Continuous Grazing
Rotational Grazing
Strip Grazing
Browsing Systems
Tree Browsing
Shrub Utilization
Seasonal Patterns
Mixed Livestock Types
Cattle Integration
Small Ruminants
Poultry Systems
Aquaculture Integration
Forage Production and Management
Forage Species Selection
Grasses
Legumes
Browse Species
Seasonal Varieties
Seasonal Forage Availability
Dry Season Management
Wet Season Utilization
Storage and Preservation
Silvopasture Practices
Tree-Pasture Integration
Grazing Management
Forage Quality Enhancement
Animal Welfare Considerations
Shelter and Shade
Heat Stress Reduction
Weather Protection
Comfort Zones
Water Access
Water Point Distribution
Quality Considerations
Seasonal Availability
Health and Disease Prevention
Parasite Management
Vaccination Programs
Nutritional Health
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1. Introduction to Agroforestry
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3. Classification of Agroforestry Systems