Food Processing and Preservation

  1. Smoking and Curing
    1. Smoking Principles
      1. Smoke Generation
        1. Smoke Components
          1. Preservation Mechanisms
          2. Smoking Methods
            1. Cold Smoking
              1. Temperature Control
                1. Duration Requirements
                  1. Product Applications
                  2. Hot Smoking
                    1. Temperature Control
                      1. Cooking Effects
                        1. Product Applications
                        2. Liquid Smoke
                          1. Production Methods
                            1. Application Techniques
                              1. Flavor Considerations
                            2. Curing Processes
                              1. Dry Curing
                                1. Salt Application
                                  1. Moisture Control
                                    1. Aging Requirements
                                    2. Wet Curing
                                      1. Brine Preparation
                                        1. Injection Methods
                                          1. Tumbling Processes
                                        2. Equipment and Facilities
                                          1. Smoking Chambers
                                            1. Smoke Generators
                                              1. Environmental Controls

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                                            7. Fermentation Technology

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                                            9. Emerging Processing Technologies