Food Processing and Preservation

  1. Food Packaging Technology
    1. Packaging Functions
      1. Primary Functions
        1. Product Containment
          1. Product Protection
            1. Barrier Properties
              1. Physical Protection
                1. Chemical Protection
                  1. Biological Protection
                2. Secondary Functions
                  1. Consumer Communication
                    1. Marketing Appeal
                      1. Convenience Features
                        1. Easy Opening
                          1. Resealability
                            1. Portion Control
                        2. Packaging Materials
                          1. Glass Packaging
                            1. Glass Composition
                              1. Manufacturing Process
                                1. Properties and Applications
                                  1. Recycling Considerations
                                  2. Metal Packaging
                                    1. Steel Containers
                                      1. Tinplate Properties
                                        1. Can Manufacturing
                                        2. Aluminum Containers
                                          1. Alloy Properties
                                            1. Can Manufacturing
                                            2. Closures and Sealing
                                            3. Paper and Paperboard
                                              1. Raw Material Sources
                                                1. Manufacturing Processes
                                                  1. Coating and Laminating
                                                    1. Applications
                                                      1. Folding Cartons
                                                        1. Corrugated Boxes
                                                          1. Paper Bags
                                                        2. Plastic Materials
                                                          1. Thermoplastic Polymers
                                                            1. Polyethylene
                                                              1. Polypropylene
                                                                1. Polyethylene Terephthalate
                                                                  1. Polystyrene
                                                                  2. Barrier Polymers
                                                                    1. Ethylene Vinyl Alcohol
                                                                      1. Polyvinylidene Chloride
                                                                      2. Biodegradable Plastics
                                                                        1. Polylactic Acid
                                                                          1. Polyhydroxyalkanoates
                                                                        2. Composite Materials
                                                                          1. Multi-Layer Structures
                                                                            1. Laminated Materials
                                                                              1. Coextruded Films
                                                                              2. Edible Packaging
                                                                                1. Protein-Based Films
                                                                                  1. Polysaccharide Films
                                                                                    1. Lipid-Based Coatings
                                                                                  2. Packaging Systems
                                                                                    1. Vacuum Packaging
                                                                                      1. Vacuum Level Control
                                                                                        1. Package Integrity
                                                                                        2. Modified Atmosphere Packaging
                                                                                          1. Gas Composition Control
                                                                                            1. Gas Flushing Systems
                                                                                              1. Permeability Requirements
                                                                                              2. Active Packaging
                                                                                                1. Oxygen Scavengers
                                                                                                  1. Iron-Based Systems
                                                                                                    1. Enzymatic Systems
                                                                                                    2. Moisture Control
                                                                                                      1. Desiccants
                                                                                                        1. Humidity Regulators
                                                                                                        2. Antimicrobial Packaging
                                                                                                          1. Silver-Based Systems
                                                                                                            1. Natural Antimicrobials
                                                                                                          2. Intelligent Packaging
                                                                                                            1. Time-Temperature Indicators
                                                                                                              1. Freshness Indicators
                                                                                                                1. Tamper-Evidence Systems
                                                                                                                2. Aseptic Packaging
                                                                                                                  1. Sterilization Methods
                                                                                                                    1. Filling Systems
                                                                                                                      1. Package Integrity Testing
                                                                                                                    2. Environmental Considerations
                                                                                                                      1. Life Cycle Assessment
                                                                                                                        1. Recycling Systems
                                                                                                                          1. Waste Reduction Strategies
                                                                                                                            1. Sustainable Materials

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                                                                                                                          10. Unit Operations in Food Processing

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                                                                                                                          12. Quality Assurance and Control