Food Processing and Preservation

  1. Quality Assurance and Control
    1. Food Quality Attributes
      1. Sensory Quality
        1. Appearance Characteristics
          1. Color Measurement
            1. Visual Texture
              1. Size and Shape
              2. Flavor Characteristics
                1. Taste Components
                  1. Aroma Compounds
                    1. Flavor Interactions
                    2. Texture Properties
                      1. Mechanical Properties
                        1. Geometrical Properties
                          1. Surface Properties
                        2. Nutritional Quality
                          1. Macronutrient Content
                            1. Micronutrient Content
                              1. Bioavailability
                                1. Nutritional Labeling
                                2. Functional Properties
                                  1. Physiological Functions
                                    1. Technological Functions
                                    2. Safety Attributes
                                      1. Microbiological Safety
                                        1. Chemical Safety
                                          1. Physical Safety
                                        2. Quality Management Systems
                                          1. Good Manufacturing Practices
                                            1. Personnel Hygiene
                                              1. Building and Facilities
                                                1. Equipment and Utensils
                                                  1. Production and Process Controls
                                                  2. Hazard Analysis Critical Control Points
                                                    1. Hazard Analysis
                                                      1. Critical Control Point Identification
                                                        1. Critical Limits Establishment
                                                          1. Monitoring Procedures
                                                            1. Corrective Actions
                                                              1. Verification Procedures
                                                                1. Record Keeping
                                                                2. Sanitation Standard Operating Procedures
                                                                  1. Cleaning Procedures
                                                                    1. Sanitizing Procedures
                                                                      1. Pest Control
                                                                        1. Water Quality
                                                                        2. Quality Assurance Programs
                                                                          1. Statistical Process Control
                                                                            1. Supplier Quality Assurance
                                                                              1. Customer Complaint Handling
                                                                            2. Food Safety Management
                                                                              1. Microbiological Testing
                                                                                1. Pathogen Detection
                                                                                  1. Indicator Organisms
                                                                                    1. Rapid Testing Methods
                                                                                    2. Chemical Analysis
                                                                                      1. Residue Testing
                                                                                        1. Contaminant Analysis
                                                                                          1. Additive Verification
                                                                                          2. Physical Hazard Control
                                                                                            1. Foreign Object Detection
                                                                                              1. Metal Detection Systems
                                                                                                1. X-Ray Inspection
                                                                                                2. Traceability Systems
                                                                                                  1. Record Keeping Requirements
                                                                                                    1. Lot Identification
                                                                                                      1. Recall Procedures
                                                                                                    2. Regulatory Compliance
                                                                                                      1. Food Safety Regulations
                                                                                                        1. National Regulations
                                                                                                          1. International Standards
                                                                                                          2. Labeling Requirements
                                                                                                            1. Nutritional Labeling
                                                                                                              1. Allergen Labeling
                                                                                                                1. Claims Substantiation
                                                                                                                2. Inspection and Auditing
                                                                                                                  1. Regulatory Inspections
                                                                                                                    1. Third-Party Audits
                                                                                                                      1. Internal Audits