Food Processing and Preservation

  1. Fermentation Technology
    1. Fermentation Fundamentals
      1. Microbiology of Fermentation
        1. Biochemical Pathways
          1. Environmental Control Factors
          2. Lactic Acid Fermentation
            1. Lactic Acid Bacteria
              1. Homofermentative Bacteria
                1. Heterofermentative Bacteria
                2. Fermented Dairy Products
                  1. Yogurt Production
                    1. Cheese Making
                      1. Kefir Production
                      2. Fermented Vegetables
                        1. Sauerkraut Production
                          1. Pickle Fermentation
                            1. Kimchi Production
                            2. Fermented Meat Products
                              1. Salami Production
                                1. Fermented Sausages
                              2. Alcoholic Fermentation
                                1. Yeast Fermentation
                                  1. Saccharomyces cerevisiae
                                    1. Wild Yeasts
                                    2. Beer Production
                                      1. Malting Process
                                        1. Brewing Process
                                          1. Fermentation Control
                                          2. Wine Production
                                            1. Grape Processing
                                              1. Fermentation Management
                                                1. Aging Processes
                                                2. Distilled Beverages
                                                  1. Distillation Principles
                                                    1. Product Types
                                                  2. Acetic Acid Fermentation
                                                    1. Acetobacter Species
                                                      1. Vinegar Production
                                                        1. Orleans Process
                                                          1. Quick Process
                                                            1. Submerged Fermentation
                                                          2. Other Fermentation Types
                                                            1. Solid State Fermentation
                                                              1. Tempeh Production
                                                                1. Miso Production
                                                                2. Mixed Fermentations
                                                                  1. Kombucha Production
                                                                    1. Sourdough Fermentation

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                                                                6. Chemical Preservation Methods

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                                                                8. Smoking and Curing