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Biology
Biochemistry and Biophysics
Enzymology
1. Introduction to Enzymes
2. Enzyme Structure and Composition
3. Principles of Enzyme Catalysis
4. Enzyme Kinetics
5. Regulation of Enzyme Activity
6. Enzymes in Biological Context
7. Advanced and Applied Enzymology
Regulation of Enzyme Activity
Allosteric Regulation
Allosteric Sites and Effectors
Positive Effectors
Negative Effectors
Allosteric Site Location
Homotropic and Heterotropic Effects
Substrate as Effector
Non-Substrate Effectors
Cooperative Effects
Models of Allostery
Concerted Model
Tense and Relaxed States
All-or-None Transitions
Sequential Model
Stepwise Conformational Changes
Induced Fit in Allostery
Sigmoidal Kinetics
Cooperative Binding
Hill Coefficient
Physiological Significance
Covalent Modification
Phosphorylation and Dephosphorylation
Protein Kinases
Protein Phosphatases
Serine/Threonine Phosphorylation
Tyrosine Phosphorylation
Acetylation
Lysine Acetylation
Acetyltransferases
Deacetylases
Methylation
Arginine Methylation
Lysine Methylation
Methyltransferases
Ubiquitination
Protein Degradation Signals
Ubiquitin-Proteasome System
Other Modifications
Sumoylation
Nitrosylation
Glycosylation
Proteolytic Activation
Zymogens
Mechanism of Activation
Structural Changes
Activation Cascades
Blood Clotting Cascade
Complement System
Digestive Enzymes
Compartmentalization
Feedback Inhibition and Product Inhibition
End-Product Inhibition
Regulation of Metabolic Pathways
Metabolic Control Theory
Control of Enzyme Concentration
Regulation of Gene Expression
Transcriptional Control
Post-Transcriptional Control
Translational Control
Enzyme Induction
Enzyme Repression
Regulation of Protein Degradation
Proteasome Pathway
Lysosomal Degradation
Protein Half-Life
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4. Enzyme Kinetics
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6. Enzymes in Biological Context