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Biology
Microbiology
Bacteriology
1. Introduction to Bacteriology
2. Bacterial Morphology and Ultrastructure
3. Bacterial Metabolism and Growth
4. Bacterial Genetics
5. Bacterial Classification and Identification
6. Host-Microbe Interactions
7. Antimicrobial Agents and Resistance
8. Environmental and Applied Bacteriology
9. Methods in Bacteriology
Environmental and Applied Bacteriology
Bacteria in Ecosystems
Biogeochemical Cycles
Carbon Cycle
Decomposition
Methanogenesis
Methanotrophy
Carbon Fixation
Nitrogen Cycle
Nitrogen Fixation
Nitrification
Denitrification
Ammonification
Anammox
Sulfur Cycle
Sulfate Reduction
Sulfur Oxidation
Sulfur Disproportionation
Phosphorus Cycle
Iron Cycle
Soil Bacteriology
Soil Microbial Communities
Rhizosphere Interactions
Soil Formation and Structure
Nutrient Cycling in Soil
Aquatic Bacteriology
Freshwater Bacteria
Marine Bacteria
Extreme Environment Bacteria
Biofilms in Aquatic Environments
Water Quality Indicators
Atmospheric Bacteria
Airborne Bacteria
Cloud Condensation Nuclei
Industrial Applications
Food Production
Dairy Fermentation
Cheese Production
Yogurt Production
Butter Production
Alcoholic Fermentation
Beer Production
Wine Production
Vinegar Production
Bread Making
Probiotics
Food Preservation
Production of Antibiotics
Streptomycin Production
Penicillin Production
Other Antibiotic Production
Production of Enzymes
Industrial Enzymes
Detergent Enzymes
Food Processing Enzymes
Production of Vitamins
Vitamin B12
Riboflavin
Other Vitamins
Production of Amino Acids
Bioremediation
Degradation of Pollutants
Oil Spill Cleanup
Heavy Metal Removal
Pesticide Degradation
Biotechnology and Genetic Engineering
Recombinant DNA Technology
Production of Therapeutic Proteins
Genetically Modified Organisms (GMOs)
Biosensors
Biofuel Production
Ethanol Production
Biodiesel Production
Hydrogen Production
Agricultural Bacteriology
Plant Pathogens
Bacterial Diseases of Crops
Disease Management
Economic Impact
Symbiotic Nitrogen Fixation
Rhizobium-Legume Symbiosis
Frankia-Actinorhizal Symbiosis
Nodule Formation
Nitrogen Fixation Process
Plant Growth-Promoting Bacteria
Mechanisms of Growth Promotion
Biocontrol Agents
Biopesticides
Bacillus thuringiensis
Other Bacterial Biocontrol Agents
Advantages and Limitations
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7. Antimicrobial Agents and Resistance
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9. Methods in Bacteriology