Aquaculture and Ichthyology

  1. Harvesting, Processing, and Economics
    1. Harvesting Techniques
      1. Draining and Seining
        1. Pond Harvesting
          1. Seine Net Use
            1. Partial Harvesting
            2. Netting and Trapping
              1. Cage and Tank Harvesting
                1. Trap Designs
                  1. Live Harvesting
                  2. Harvesting Equipment
                    1. Net Types
                      1. Handling Equipment
                        1. Transportation Systems
                      2. Post-Harvest Handling and Processing
                        1. Maintaining Quality
                          1. Chilling and Icing
                            1. Rapid Processing
                              1. Stress Minimization
                              2. Primary Processing
                                1. Stunning and Killing
                                  1. Gutting
                                    1. Filleting
                                      1. Packaging
                                      2. Value-added Products
                                        1. Smoked Products
                                          1. Cured Products
                                            1. Ready-to-eat Products
                                              1. Specialty Products
                                              2. Food Safety
                                                1. Hazard Analysis and Critical Control Points
                                                  1. Traceability Systems
                                                    1. Quality Assurance
                                                  2. Aquaculture Economics and Marketing
                                                    1. Production Costs and Financial Planning
                                                      1. Capital Costs
                                                        1. Operating Costs
                                                          1. Budgeting and Forecasting
                                                            1. Profitability Analysis
                                                            2. Market Analysis and Supply Chains
                                                              1. Domestic Markets
                                                                1. Export Markets
                                                                  1. Distribution Channels
                                                                  2. Business Management
                                                                    1. Record Keeping
                                                                      1. Risk Management
                                                                        1. Insurance
                                                                          1. Financial Management

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                                                                      8. Fish Health and Disease Management

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                                                                      10. Sustainability, Environment, and Regulation