Aquaculture and Ichthyology

  1. Fish Health and Disease Management
    1. Principles of Biosecurity
      1. Quarantine Procedures
        1. Isolation Protocols
          1. Observation Periods
            1. Health Screening
            2. Facility Disinfection
              1. Disinfectant Types
                1. Application Methods
                  1. Disinfection Protocols
                  2. Vector Control
                    1. Pest and Predator Management
                      1. Equipment Sanitation
                        1. Personnel Hygiene
                        2. Movement Controls
                          1. Stock Transfers
                            1. Equipment Movement
                              1. Visitor Protocols
                            2. Common Fish Diseases
                              1. Viral Diseases
                                1. Major Viral Pathogens
                                  1. Transmission Routes
                                    1. Clinical Signs
                                      1. Prevention Strategies
                                      2. Bacterial Diseases
                                        1. Common Bacterial Pathogens
                                          1. Symptoms and Diagnosis
                                            1. Environmental Factors
                                            2. Fungal Diseases
                                              1. Fungal Pathogens
                                                1. Environmental Triggers
                                                  1. Treatment Options
                                                  2. Parasitic Infections
                                                    1. Protozoan Parasites
                                                      1. Metazoan Parasites
                                                        1. Life Cycles
                                                          1. Control Methods
                                                          2. Nutritional and Environmental Diseases
                                                            1. Deficiency Disorders
                                                          3. Diagnostics and Health Assessment
                                                            1. Gross Observation
                                                              1. External Signs
                                                                1. Behavioral Changes
                                                                  1. Mortality Patterns
                                                                  2. Microscopic Examination
                                                                    1. Wet Mounts
                                                                      1. Histopathology
                                                                        1. Cytology
                                                                        2. Molecular and Serological Methods
                                                                          1. PCR Techniques
                                                                            1. ELISA
                                                                              1. Rapid Diagnostic Kits
                                                                              2. Bacteriology and Virology
                                                                                1. Culture Methods
                                                                                  1. Identification Techniques
                                                                                2. Disease Treatment and Control
                                                                                  1. Therapeutics and Medicated Feeds
                                                                                    1. Antibiotics
                                                                                      1. Antiparasitics
                                                                                        1. Administration Methods
                                                                                          1. Withdrawal Periods
                                                                                          2. Vaccines and Immunostimulants
                                                                                            1. Vaccine Types
                                                                                              1. Delivery Methods
                                                                                                1. Vaccination Programs
                                                                                                2. Environmental Management
                                                                                                  1. Water Quality Improvement
                                                                                                    1. Stocking Density Adjustment
                                                                                                      1. Stress Reduction
                                                                                                      2. Integrated Health Management
                                                                                                        1. Preventive Health Programs
                                                                                                          1. Record Keeping
                                                                                                            1. Health Monitoring

                                                                                                        Previous

                                                                                                        7. Fish Nutrition and Feed Management

                                                                                                        Go to top

                                                                                                        Next

                                                                                                        9. Harvesting, Processing, and Economics