Aquaculture and Ichthyology

  1. Sustainability, Environment, and Regulation
    1. Environmental Impacts of Aquaculture
      1. Effluent and Water Pollution
        1. Nutrient Loading
          1. Chemical Discharges
            1. Organic Pollution
            2. Habitat Modification
              1. Land Use Change
                1. Wetland Conversion
                  1. Coastal Development
                  2. Escapes and Invasive Species
                    1. Escape Prevention
                      1. Ecological Consequences
                        1. Genetic Pollution
                        2. Disease Transfer to Wild Stocks
                          1. Pathogen Transmission
                            1. Mitigation Strategies
                              1. Monitoring Programs
                              2. Use of Wild Fish for Feed
                                1. Fishmeal and Fish Oil Sourcing
                                  1. Fish-in Fish-out Ratios
                                    1. Sustainability Concerns
                                  2. Sustainable Aquaculture Practices
                                    1. Waste Management and Nutrient Recycling
                                      1. Solid Waste Treatment
                                        1. Liquid Waste Treatment
                                          1. Integrated Systems
                                            1. Nutrient Recovery
                                            2. Reducing Reliance on Marine Ingredients
                                              1. Alternative Protein Sources
                                                1. Feed Formulation Innovations
                                                  1. Ingredient Sustainability
                                                  2. Escape Prevention
                                                    1. Physical Barriers
                                                      1. Monitoring and Reporting
                                                        1. Containment Technologies
                                                        2. Best Management Practices
                                                          1. Standard Operating Procedures
                                                            1. Staff Training
                                                              1. Continuous Improvement
                                                              2. Ecosystem-based Aquaculture
                                                                1. Carrying Capacity
                                                                  1. Spatial Planning
                                                                    1. Ecosystem Services
                                                                  2. Aquaculture Certification and Standards
                                                                    1. Third-party Certification Programs
                                                                      1. Certification Bodies
                                                                        1. Certification Criteria
                                                                          1. Audit Processes
                                                                          2. Traceability and Ecolabeling
                                                                            1. Product Labeling
                                                                              1. Chain of Custody
                                                                                1. Consumer Information
                                                                                2. International Standards
                                                                                  1. Global Standards
                                                                                    1. Regional Standards
                                                                                      1. Harmonization Efforts

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                                                                                  9. Harvesting, Processing, and Economics

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                                                                                  1. Introduction to Ichthyology and Aquaculture