Horticulture

  1. Advanced Topics and Modern Horticulture
    1. Sustainable and Organic Horticulture
      1. Principles of Sustainable Agriculture
        1. Resource Conservation
          1. Biodiversity Enhancement
          2. Organic Certification Standards
            1. Regulatory Agencies
              1. Allowed and Prohibited Inputs
              2. Soil Health and Conservation
                1. Cover Cropping
                  1. Reduced Tillage
                  2. Water Conservation
                    1. Efficient Irrigation
                      1. Rainwater Harvesting
                    2. Controlled Environment Agriculture
                      1. Greenhouse Design and Management
                        1. Structure Types
                          1. Environmental Controls
                          2. Vertical Farming
                            1. System Design
                              1. Crop Selection
                              2. Environmental Controls
                                1. Lighting Systems
                                  1. HVAC and Climate Control
                                    1. Automation and Monitoring
                                  2. Plant Breeding and Genetics
                                    1. Traditional Breeding Methods
                                      1. Selection and Hybridization
                                        1. Open-Pollinated vs. Hybrid Varieties
                                        2. Marker-Assisted Selection
                                          1. Molecular Markers
                                            1. Breeding for Disease Resistance
                                            2. Genetic Engineering in Horticulture
                                              1. Transgenic Crops
                                                1. Regulatory and Ethical Considerations
                                              2. Horticultural Business Management
                                                1. Marketing and Sales
                                                  1. Market Analysis
                                                    1. Branding and Promotion
                                                    2. Crop Planning and Economics
                                                      1. Budgeting and Cost Analysis
                                                        1. Risk Management
                                                        2. Labor Management
                                                          1. Workforce Planning
                                                            1. Health and Safety
                                                          2. Horticultural Therapy
                                                            1. Therapeutic Gardens
                                                              1. Design Principles
                                                                1. Accessibility Features
                                                                2. Applications in Healthcare and Wellness
                                                                  1. Rehabilitation Programs
                                                                    1. Community and Social Benefits

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                                                                5. Branches of Horticulture

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                                                                1. Introduction to Horticulture