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Other Applied Science Fields
Agriculture
Gardening
1. Introduction to Gardening
2. Foundational Science for Gardeners
3. Planning and Designing the Garden
4. Tools, Equipment, and Supplies
5. Garden Preparation and Planting
6. Garden Care and Maintenance
7. Pest and Disease Management
8. Plant Propagation
9. Harvesting, Storage, and Season Extension
Harvesting, Storage, and Season Extension
Harvest Planning
Maturity Indicators
Visual Cues
Physical Tests
Timing Charts
Weather Considerations
Harvest Techniques
Hand Harvesting
Tool-Assisted Harvesting
Timing of Day
Handling Procedures
Post-Harvest Handling
Field Heat Removal
Cleaning Methods
Sorting and Grading
Packaging
Storage Methods
Fresh Storage
Refrigeration
Root Cellaring
Temperature Control
Humidity Control
Ventilation
Storage Containers
Controlled Atmosphere Storage
Processing for Storage
Curing
Onion Curing
Garlic Curing
Squash Curing
Root Vegetable Curing
Drying and Dehydration
Air Drying
Oven Drying
Dehydrator Use
Freeze Drying
Preservation Methods
Freezing
Blanching
Packaging
Storage Life
Canning
Water Bath Canning
Pressure Canning
Safety Procedures
Fermentation
Lacto-Fermentation
Sauerkraut Making
Pickle Making
Other Preservation
Jam and Jelly Making
Sauce Making
Herb Preservation
Season Extension
Protective Structures
Cold Frames
Construction
Ventilation
Management
Row Covers
Fabric Covers
Plastic Covers
Support Systems
Cloches
Individual Plant Protection
Materials and Construction
Greenhouses
Greenhouse Types
Climate Control
Ventilation Systems
Heating Systems
High Tunnels
Construction
Crop Selection
Management
Seasonal Strategies
Fall Gardening
Crop Selection
Planting Timing
Protection Methods
Winter Gardening
Cold-Hardy Crops
Microclimate Creation
Harvest Techniques
Early Spring Gardening
Soil Preparation
Crop Selection
Protection Strategies
Succession Planting
Continuous Harvest Planning
Staggered Plantings
Variety Selection
Space Management
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8. Plant Propagation
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1. Introduction to Gardening