Gardening

7.

Pest and Disease Management

7.1.

Pest Identification

7.1.1.

7.1.1.1.

Chewing Insects

7.1.1.1.1.

7.1.1.1.2.

7.1.1.1.3.

7.1.1.2.

Sucking Insects

7.1.1.2.1.

7.1.1.2.2.

7.1.1.2.3.

7.1.1.2.4.

7.1.1.3.

7.1.1.3.1.

7.1.1.3.2.

7.1.2.

7.1.2.1.

Slugs and Snails

7.1.2.2.

7.1.2.3.

7.1.2.4.

Vertebrate Pests

7.1.2.4.1.

7.1.2.4.2.

7.1.2.4.3.

7.1.2.4.4.

7.2.

Disease Identification

7.2.1.

Fungal Diseases

7.2.1.1.

7.2.1.2.

7.2.1.3.

7.2.1.4.

7.2.1.5.

7.2.1.6.

7.2.1.7.

7.2.2.

Bacterial Diseases

7.2.2.1.

Bacterial Wilts

7.2.2.2.

Bacterial Leaf Spots

7.2.2.3.

7.2.2.4.

7.2.3.

7.2.3.1.

7.2.3.2.

Yellowing Diseases

7.2.3.3.

Stunting Viruses

7.2.4.

Physiological Disorders

7.2.4.1.

Nutrient Deficiencies

7.2.4.2.

Environmental Stress

7.2.4.3.

Chemical Damage

7.3.

Integrated Pest Management

7.3.1.

Prevention Strategies

7.3.1.1.

Cultural Controls

7.3.1.1.1.

7.3.1.1.2.

7.3.1.1.3.

Resistant Varieties

7.3.1.1.4.

7.3.1.2.

Physical Controls

7.3.1.2.1.

7.3.1.2.2.

7.3.1.2.3.

7.3.1.2.4.

7.3.2.

Biological Controls

7.3.2.1.

Beneficial Insects

7.3.2.1.1.

Predator Release

7.3.2.1.2.

Habitat Creation

7.3.2.1.3.

7.3.2.2.

Microbial Controls

7.3.2.2.1.

Bacillus thuringiensis

7.3.2.2.2.

Beneficial Fungi

7.3.2.2.3.

Beneficial Bacteria

7.3.2.3.

Natural Enemies

7.3.2.3.1.

Encouraging Birds

7.3.2.3.2.

7.3.2.3.3.

Beneficial Habitats

7.3.3.

Chemical Controls

7.3.3.1.

Organic Pesticides

7.3.3.1.1.

Insecticidal Soaps

7.3.3.1.2.

Horticultural Oils

7.3.3.1.3.

Botanical Insecticides

7.3.3.1.4.

Microbial Pesticides

7.3.3.2.

Synthetic Pesticides

7.3.3.2.1.

Selective Pesticides

7.3.3.2.2.

Systemic Pesticides

7.3.3.2.3.

Contact Pesticides

7.3.3.3.

Application Safety

7.3.3.3.1.

Personal Protection

7.3.3.3.2.

Environmental Protection

7.3.3.3.3.

Application Timing

7.3.3.3.4.

Resistance Management

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