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Biology
Microbiology
Fungal Biology
1. Introduction to Fungi
2. Fungal Cell Biology
3. Fungal Physiology
4. Growth and Development
5. Reproduction and Life Cycles
6. Fungal Diversity and Classification
7. Fungal Genetics and Molecular Biology
8. Fungal Ecology
9. Applied Mycology
Applied Mycology
Food Applications
Fermentation Processes
Bread Production
Alcoholic Beverages
Fermented Foods
Flavor Development
Mushroom Cultivation
Commercial Species
Growing Techniques
Harvesting Methods
Post-harvest Processing
Food Spoilage
Spoilage Mechanisms
Prevention Strategies
Quality Control
Safety Considerations
Industrial Applications
Enzyme Production
Amylases
Cellulases
Proteases
Lipases
Organic Acid Production
Citric Acid
Gluconic Acid
Production Optimization
Antibiotic Production
Penicillin
Cephalosporins
Fermentation Technology
Biotransformation
Steroid Modifications
Drug Metabolism
Chemical Synthesis
Environmental Applications
Bioremediation
Pollutant Degradation
Heavy Metal Removal
Soil Restoration
Biocontrol Agents
Plant Pathogen Control
Insect Pest Management
Weed Control
Waste Treatment
Composting
Wastewater Treatment
Solid Waste Processing
Medical Mycology
Fungal Infections
Superficial Mycoses
Cutaneous Infections
Subcutaneous Mycoses
Systemic Infections
Diagnostic Methods
Direct Examination
Culture Techniques
Molecular Diagnostics
Serological Tests
Antifungal Therapy
Drug Classes
Mechanisms of Action
Resistance Mechanisms
Treatment Strategies
Opportunistic Infections
Immunocompromised Hosts
Risk Factors
Prevention Strategies
Clinical Management
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8. Fungal Ecology
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1. Introduction to Fungi