Fungal Biology

3.

Fungal Physiology

3.1.

Nutritional Strategies

3.1.1.

Enzyme Secretion

3.1.1.1.

Hydrolytic Enzymes

3.1.1.2.

Oxidative Enzymes

3.1.1.3.

Secretion Mechanisms

3.1.2.

Substrate Utilization

3.1.2.1.

Carbohydrate Metabolism

3.1.2.2.

Protein Degradation

3.1.2.3.

Lipid Utilization

3.1.3.

Nutrient Transport

3.1.3.1.

Active Transport

3.1.3.2.

Facilitated Diffusion

3.1.3.3.

3.2.

Primary Metabolism

3.2.1.

Carbon Metabolism

3.2.1.1.

3.2.1.2.

Citric Acid Cycle

3.2.1.3.

Gluconeogenesis

3.2.2.

Nitrogen Metabolism

3.2.2.1.

Amino Acid Synthesis

3.2.2.2.

Protein Turnover

3.2.2.3.

Nitrogen Storage

3.2.3.

Energy Production

3.2.3.1.

Respiratory Pathways

3.2.3.2.

3.2.3.3.

3.3.

Secondary Metabolism

3.3.1.

Biosynthetic Pathways

3.3.1.1.

Polyketide Synthesis

3.3.1.2.

Nonribosomal Peptides

3.3.1.3.

Terpene Production

3.3.2.

Regulatory Mechanisms

3.3.2.1.

Environmental Triggers

3.3.2.2.

Genetic Control

3.3.2.3.

Metabolic Networks

3.3.3.

Ecological Functions

3.3.3.1.

Chemical Defense

3.3.3.2.

3.3.3.3.

3.4.

Environmental Responses

3.4.1.

Temperature Adaptation

3.4.1.1.

Heat Shock Response

3.4.1.2.

Cold Adaptation

3.4.1.3.

Thermal Tolerance

3.4.2.

3.4.2.1.

3.4.2.2.

Alkaline Adaptation

3.4.2.3.

3.4.3.

Water Relations

3.4.3.1.

Osmotic Adjustment

3.4.3.2.

Drought Tolerance

3.4.3.3.

Water Transport

3.4.4.

Oxygen Requirements

3.4.4.1.

Aerobic Respiration

3.4.4.2.

Anaerobic Metabolism

3.4.4.3.

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