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Other Applied Science Fields
Agriculture
Animal Husbandry
1. Introduction to Animal Husbandry
2. Animal Breeding and Genetics
3. Animal Nutrition
4. Animal Health and Disease Management
5. Animal Reproduction
6. Housing and Environmental Management
7. Management of Specific Livestock Species
8. Animal Products and Processing
9. Animal Welfare and Ethics
10. Sustainability and Modern Trends in Animal Husbandry
Animal Nutrition
Fundamentals of Nutrition
Essential Nutrients
Water
Functions in the Body
Water Requirements by Species
Water Quality Standards
Carbohydrates
Simple Carbohydrates
Complex Carbohydrates
Fiber Components
Role in Energy Supply
Proteins and Amino Acids
Essential Amino Acids
Non-Essential Amino Acids
Protein Quality Assessment
Protein Sources
Lipids
Saturated Fats
Unsaturated Fats
Essential Fatty Acids
Role in Diet
Vitamins
Fat-Soluble Vitamins
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Water-Soluble Vitamins
B-Complex Vitamins
Vitamin C
Minerals
Macro-minerals
Calcium
Phosphorus
Magnesium
Sodium
Potassium
Chlorine
Sulfur
Micro-minerals
Iron
Zinc
Copper
Manganese
Iodine
Selenium
Cobalt
Digestive Physiology
Ruminant Digestion
Anatomy of Ruminant Stomach
Rumen
Reticulum
Omasum
Abomasum
Microbial Fermentation
Volatile Fatty Acid Production
Rumination Process
Monogastric Digestion
Digestive Tract Structure
Enzymatic Digestion
Nutrient Absorption
Avian Digestion
Crop Function
Gizzard Function
Cecal Fermentation
Nutrient Absorption
Feedstuffs and Feed Formulation
Classification of Feedstuffs
Forages and Roughages
Pasture Grasses
Legumes
Hay
Silage
Straw and Stovers
Nutritional Value Assessment
Concentrates
Energy Sources
Cereal Grains
Root Crops
By-products
Protein Sources
Oilseed Meals
Animal Proteins
Legume Seeds
Supplements and Additives
Mineral Supplements
Vitamin Supplements
Feed Additives
Probiotics
Prebiotics
Enzymes
Organic Acids
Essential Oils
Feed Analysis and Quality Assessment
Proximate Analysis
Dry Matter
Crude Protein
Crude Fat
Crude Fiber
Ash
Nitrogen-Free Extract
Advanced Analysis Methods
Neutral Detergent Fiber
Acid Detergent Fiber
Total Digestible Nutrients
Physical and Sensory Assessment
Visual Inspection
Odor Assessment
Texture Evaluation
Ration Formulation Principles
Balancing Nutrient Requirements
Least-Cost Formulation
Linear Programming
Use of Feed Formulation Software
Ration Evaluation Methods
Feed Processing Methods
Grinding and Milling
Pelleting and Cubing
Steam Processing
Ensiling and Fermentation
Mixing and Blending
Feeding Management
Nutrient Requirements by Life Stage
Growth
Energy Requirements
Protein Requirements
Mineral Requirements
Maintenance
Basal Metabolic Needs
Activity Requirements
Gestation
Fetal Development Needs
Maternal Requirements
Lactation
Milk Production Demands
Body Condition Maintenance
Finishing
Weight Gain Optimization
Carcass Quality Enhancement
Feeding Systems and Strategies
Ad Libitum Feeding
Restricted Feeding
Phase Feeding
Group Feeding
Individual Feeding
Total Mixed Rations
Pasture-Based Feeding
Continuous Grazing
Rotational Grazing
Strip Grazing
Water Management and Quality
Water Sources
Surface Water
Groundwater
Municipal Water
Water Quality Parameters
Physical Properties
Chemical Composition
Microbiological Quality
Watering Systems
Automatic Waterers
Tanks and Troughs
Nipple Systems
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2. Animal Breeding and Genetics
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4. Animal Health and Disease Management