Analytical Chemistry

2.

Fundamental Laboratory Operations

2.1.

Laboratory Safety

2.1.1.

Chemical Hazard Identification

2.1.2.

Personal Protective Equipment

2.1.3.

Chemical Handling and Storage

2.1.4.

Emergency Procedures

2.1.5.

Waste Disposal Protocols

2.2.

Basic Laboratory Equipment

2.2.1.

2.2.1.1.

2.2.1.2.

Erlenmeyer Flasks

2.2.1.3.

Volumetric Flasks

2.2.1.4.

2.2.1.5.

2.2.1.6.

Graduated Cylinders

2.2.2.

Glassware Calibration

2.2.2.1.

Volumetric Calibration Methods

2.2.2.2.

Cleaning Procedures

2.2.2.3.

Maintenance Protocols

2.2.3.

Balances and Weighing

2.2.3.1.

Analytical Balances

2.2.3.2.

Top-loading Balances

2.2.3.3.

Weighing Techniques

2.2.3.4.

Error Minimization

2.2.4.

Volumetric Equipment

2.2.4.1.

Volumetric Pipettes

2.2.4.2.

Graduated Pipettes

2.2.4.3.

2.2.4.4.

2.3.

Solution Preparation

2.3.1.

Concentration Units

2.3.1.1.

2.3.1.2.

2.3.1.3.

2.3.1.4.

2.3.1.5.

2.3.1.6.

Weight-Volume Percent

2.3.1.7.

Parts per Million

2.3.1.8.

Parts per Billion

2.3.2.

Standard Solutions

2.3.2.1.

Primary Standards

2.3.2.1.1.

Criteria for Primary Standards

2.3.2.1.2.

Common Primary Standards

2.3.2.2.

Secondary Standards

2.3.2.2.1.

Preparation Methods

2.3.2.2.2.

Standardization Procedures

2.3.3.

Solution Dilutions

2.3.3.1.

Dilution Calculations

2.3.3.2.

Serial Dilutions

2.3.3.3.

Mixing Procedures

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1. Introduction to Analytical Chemistry

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3. Statistical Treatment of Analytical Data