Agricultural Sciences
As a key field within applied science, Agricultural Sciences encompasses a broad, multidisciplinary approach to understanding and improving the practice of agriculture. It integrates principles from biology, chemistry, genetics, soil science, and engineering to enhance the production, quality, and sustainability of food, fiber, and fuel. Researchers and practitioners in this field work to solve complex challenges such as increasing crop yields, managing pests and diseases, conserving natural resources, and ensuring the safety and nutritional value of the global food supply.
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2. Soil Science