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Other Applied Science Fields
Fisheries and Wildlife Management
Fisheries Science and Management
1. Introduction to Fisheries Science and Management
2. Foundational Aquatic Sciences
3. Fish Biology and Ichthyology
4. Population Dynamics
5. Fisheries Assessment
6. Fisheries Management
7. Human Dimensions in Fisheries
8. Contemporary Issues and Future Directions
Fisheries Management
Management Goals and Objectives
Biological Reference Points
Maximum Sustainable Yield
Spawning Stock Biomass
Limit and Target Reference Points
Threshold Reference Points
Economic Objectives
Maximum Economic Yield
Cost-Benefit Analysis
Economic Efficiency
Social Objectives
Community Well-being
Equity and Access
Cultural Values
Ecosystem-Based Fisheries Management
Principles of EBFM
Implementation Challenges
Ecosystem Indicators
The Precautionary Approach
Risk Assessment
Application in Management
Decision Rules
Management Tools and Regulations
Input Controls
Limited Entry
License Limitation
Vessel Restrictions
Gear Limitations
Gear Restrictions
Mesh Size Regulations
Gear Type Limitations
Hook Restrictions
Time Closures
Seasonal Closures
Temporal Fishing Bans
Real-Time Closures
Area Closures
Marine Protected Areas
Spawning Sanctuaries
Nursery Area Closures
Output Controls
Total Allowable Catch
Quota Management Systems
Individual Quotas
Individual Transferable Quotas
Community Quotas
Recreational Bag Limits
Possession Limits
Size Limits
Minimum Size Limits
Maximum Size Limits
Slot Limits
Technical Measures
Selectivity Improvements
Bycatch Reduction Devices
Fishing Power Restrictions
Stock Enhancement and Aquaculture
Hatchery Operations
Broodstock Management
Rearing Techniques
Release Strategies
Marking and Tagging
Evaluating Stocking Success
Monitoring and Assessment
Ecological Impacts
Cost-Effectiveness Analysis
Genetic Considerations
Genetic Diversity
Risks of Inbreeding and Outbreeding
Genetic Marking
Role of Aquaculture in Seafood Supply
Types of Aquaculture Systems
Environmental Impacts
Integration with Wild Fisheries
Sea Ranching
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5. Fisheries Assessment
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7. Human Dimensions in Fisheries